Weekly specials 3/25 - 3/31

March 25-31 Specials

Vegetable Soup - Assorted vegetables in a house made vegetable stock. 32 oz $7.50

Chopped Salad - Chopped lettuce, cucumber, radishes, celery and chick peas served with lemon dill dressing.  Serves 1 main dish or 2-3 side, $10

Chili-rubbed Pork Tenderloin with Potato Wedges and Asparagus - Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh steamed asparagus. $22/ 2 servings or $30/ 4 servings.

Southwest Stuffed Peppers - Sweet red and yellow peppers stuffed with yellow rice, corn, black beans and chicken.  $12/ 2 or $20/ 4

Cornbread with Honey Butter - Sweet cornbread served with honey compound butter.  $6
  

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com 

Packages-
For 2 people - One of each special for $55
For families - 2 soups, 2 salads, Pork tenderloin for 4, 4 stuffed peppers and Cornbread for $80

Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday the 24th for delivery on Monday or by 5pm Wed. the 27th for delivery on Thursday.

All major credit cards are accepted.

Weekly Specials - March 18-24

March 18-24 Specials

BBQ Turkey Chili - A mild turkey chili with classic barbecue flavor, served with sliced jalapenos.
32oz - $11

Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles.  Served with carrot ginger dressing.
Serves 1 as a main dish or 2 as a side - $12

Lemon Thyme Roasted Chicken Dinner- Whole chicken roasted with lemon and thyme, served with whipped mashed potatoes and green bean almondine. - $25/ 2 servings $30/ 4

Mushroom Risotto - Creamy risotto with crimini and button mushrooms. 38oz - $18

 To place an order call Meghan at 434-566-4336 or 

email Meghanprats@gmail.com

Packages-
For 2 people - One of each special for $60

For families - 2 orders of chili, 2 salads, chicken with sides for 4 and 2 risottos for $85

Delivery fee of $5 is added to all orders.

Place order by 5pm on Tuesday the 19 for delivery on Wednesday or by 5pm Thursday the 21 for delivery on Friday.

All major credit cards are accepted.