Weekly Specials 12/15 - 12/21

Weekly Specials 12/15 - 12/21

Creamy Potato with Roasted Garlic Soup - (Vegetarian) 32oz $12

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan) 32oz $12

Beef and Barley Soup - Lean beef chunks with barley and vegetables in a rich beef broth. 32oz   $13

Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12 

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Vegetarian) 16oz $12

Kale Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Veg)    $12

Roasted Root Vegetables and Pineapple - Roasted potatoes, turnips and squash tossed with sweet pineapple.  $24/2 or $44/4 

Shrimp Scampi -Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta. 
$30/2 or $50/4

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4

Potato Kale and Kielbasa -   Creamy mashed potatoes with kale topped with browned kielbasa sausage and muenster cheese.  $28/2 or $45/4

Pot Roast - Grass fed beef pot roast with potatoes and carrots and a side of rich beef gravy.  $30/2 or $50/4

Sides - All sides are $4.50 with a meal or $7 a la carte
Roasted Brussels Sprouts
Savory Sauteed Mushrooms
Glazed Carrots
Creamed Spinach

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Weekly Specials 12/8 - 12/14

Weekly Specials 12/8 - 12/14

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! 32 oz    $12

Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10

Creamy White Chicken Chili - Chunks of chicken with white beans and green chili come together in a mildly spicy chili.  Served with a side of sour cream.  (GF)  32 oz $12

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. (Veg, GF)    $12

Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese.  (veg, GF)  $28/2 or $45/2

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF)   $24/2 or $45/4

Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg, GF noodles available)  $24/2 or $38/4
- Add sliced grilled chicken for $2 more per serving

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup.  (GF)  $27/2 or $45/4

Ropa Vieja - (Old Clothes)  Shredded bison flank steak (grass fed, organic bison) and roasted peppers in a Cuban spiced tomato sauce, truly a slow cooked treat!  Comes with your choice of cilantro lime rice or black beans and rice.   $35/2 or $58/4

Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.