Chicken
Tortilla Soup - Shredded chicken and diced vegetables in a mildly
spiced chicken stock, served with slices of lime. 32oz- $11
Broccoli Cheddar Soup - Broccoli and sharp cheddar pureed together in house made vegetable broth. (Veg) 32oz $11
Smokey Turkey and Rice Soup - Chunks of smoked turkey breast with vegetables and rice in house made turkey stock. 32oz $12
Beet Salad - Roasted baby beets with mushrooms and baby
lettuces served with Dijon vinaigrette dressing. Serves 1 as a main
dish
or 3-4 as a side. (Vegan) $12
Puy Lentil Salad - Puy lentils with tomatoes, red onion and cilantro. (vegan) 16oz $14.50
Sun Dried Tomato Risotto - Creamy risotto with sweet sun dried tomatoes and parmesan cheese. (veg) $22/2 or $40/4
Chicken Pesto Pasta - Tender shreds of chicken and orzo pasta with basil pesto and cherry tomatoes. $26/2 or $49/4
Balsamic Grilled Chicken - Balsamic marinaded chicken breasts, grilled and served with lemon pepper orzo. $28/2 or $52/4
Pork and Peppers - Lean chunks of pork loin with stir fried peppers served over brown and wild rice blend. $30/2 or $55/4
Ale
Braised Short Ribs - Bone in short ribs slow roasted with butternut
squash and plum tomatoes then served with a side of rice pilaf. $34/2 or $62/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted Acorn Squash
Roasted Beets
Glazed Radishes
Sauteed Kale
Mashed Potatoes
House Salad with choice of dressing
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Due
to the holiday this week there will only be delivery on Monday. If you
need a custom order please contact me as soon as possible.
Happy New Year!
Friday, December 27, 2013
Saturday, December 21, 2013
Weekly Specials 12/23 - 12/29
Please place orders by noon on Sunday. With all the shoppers out I need to allow more time for shopping. Thank you!
Split Pea Soup - Creamy split pea soup with ham cooked in house made stock. 32oz $12
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Vegetable Soup - Homemade vegetable stock packed with fresh carrots, potatoes, zucchini, tomatoes and corn. 32oz $11
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $10
Quinoa Tabbouleh - Quinoa with cucumber, cherry tomatoes, roasted peppers and parsley in a light lemon dressing. 12oz $15
Greek Salad with Hummus and Pitas - Slices of cucumber and red onions with cherry tomatoes, herbs and feta cheese served with creamy yogurt dressing and a side of hummus and pita rounds. $22/2 or $40/4
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. $26/2 or $45/2
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice. $28/2 or $49/4
Chorizo Stuffed Pork Loin - Lean pork loin roast stuffed with spicy chorizo sausage and roasted to perfection, served with black beans and rice. $30/2 or $52/4
Ropa Vieja - (Old Clothes) Shredded flank steak (grass fed, organic) and roasted peppers in a Cuban spiced tomato sauce, truly a slow cooked treat! Comes with your choice of cilantro lime rice or black beans and rice. $35/2 or $58/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Creamed Peas
House Salad
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Due to the holiday this week there will only be delivery on Monday. If you need a custom order please contact me as soon as possible.
Merry Christmas!
Split Pea Soup - Creamy split pea soup with ham cooked in house made stock. 32oz $12
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Vegetable Soup - Homemade vegetable stock packed with fresh carrots, potatoes, zucchini, tomatoes and corn. 32oz $11
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $10
Quinoa Tabbouleh - Quinoa with cucumber, cherry tomatoes, roasted peppers and parsley in a light lemon dressing. 12oz $15
Greek Salad with Hummus and Pitas - Slices of cucumber and red onions with cherry tomatoes, herbs and feta cheese served with creamy yogurt dressing and a side of hummus and pita rounds. $22/2 or $40/4
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. $26/2 or $45/2
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice. $28/2 or $49/4
Chorizo Stuffed Pork Loin - Lean pork loin roast stuffed with spicy chorizo sausage and roasted to perfection, served with black beans and rice. $30/2 or $52/4
Ropa Vieja - (Old Clothes) Shredded flank steak (grass fed, organic) and roasted peppers in a Cuban spiced tomato sauce, truly a slow cooked treat! Comes with your choice of cilantro lime rice or black beans and rice. $35/2 or $58/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Creamed Peas
House Salad
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Due to the holiday this week there will only be delivery on Monday. If you need a custom order please contact me as soon as possible.
Merry Christmas!
Sunday, December 15, 2013
Weekly Specials 12/15 - 12/22
Creamy Potato with Roasted Garlic Soup - (Vegetarian) 32oz $10
Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan) 32oz $12
Beef and Barley Soup - Lean beef chunks with barley and vegetables in a rich beef broth. 32oz $11
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Vegetarian) 16oz $12
Kale Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Veg) $12
Farro and Quinoa Salad - Farro and quinoa tossed with celery, fennel and parsley and served with pomegranate vinaigrette. Serves 2 as a main dish or 4 as a side. (Veg) $11
Roasted Root Vegetables and Pineapple - Roasted potatoes, turnips and squash tossed with sweet pineapple. $24/2 or $44/4
Shrimp Scampi -Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$26/2 or $45/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Potato Kale and Kielbasa - Creamy mashed potatoes with kale topped with browned kielbasa sausage and muenster cheese. $26/2 or $43/4
Pot Roast - Grass fed beef pot roast with potatoes and carrots and a side of rich beef gravy. $30/2 or $50/4
Sides - All sides are $4.50 with a meal or $7 a la carte
Roasted Brussels Sprouts
Savory Sauteed Mushrooms
Glazed Carrots
Creamed Spinach
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan) 32oz $12
Beef and Barley Soup - Lean beef chunks with barley and vegetables in a rich beef broth. 32oz $11
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Vegetarian) 16oz $12
Kale Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Veg) $12
Farro and Quinoa Salad - Farro and quinoa tossed with celery, fennel and parsley and served with pomegranate vinaigrette. Serves 2 as a main dish or 4 as a side. (Veg) $11
Roasted Root Vegetables and Pineapple - Roasted potatoes, turnips and squash tossed with sweet pineapple. $24/2 or $44/4
Shrimp Scampi -Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$26/2 or $45/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Potato Kale and Kielbasa - Creamy mashed potatoes with kale topped with browned kielbasa sausage and muenster cheese. $26/2 or $43/4
Pot Roast - Grass fed beef pot roast with potatoes and carrots and a side of rich beef gravy. $30/2 or $50/4
Sides - All sides are $4.50 with a meal or $7 a la carte
Roasted Brussels Sprouts
Savory Sauteed Mushrooms
Glazed Carrots
Creamed Spinach
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, December 7, 2013
Weekly Specials 12/8 - 12/14
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $10
Cream of Mushroom soup - Cream of wild mushroom with a touch of brandy. 32oz $11
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $9.50
Lentil Salad - Green lentils with grapes, cucumber, red pepper and hazelnuts topped with lemon vinaigrette dressing. 16oz $8.50
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal. $20/2 or $36/4
Southwestern Quinoa and Black Bean Casserole - Quinoa and black beans with southwestern spices topped with cheddar jack cheese. (Vegetarian) $24/2 or $42/4
Baked Chicken and Cherry Tomatoes - Boneless chicken breasts baked with cherry tomatoes, lemon slices and fresh herbs. Served with a side of wild rice or mashed potatoes. $24/2 or $42/4
Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions. Served with a side of wild rice. $28/2 or $49/4
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $25/2 or $38/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Kale Orzo
Portabello Gratin
Winter Squash with Spiced Butter
Green Beans with Cherry Tomatoes and Almonds (Vegan)
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Cream of Mushroom soup - Cream of wild mushroom with a touch of brandy. 32oz $11
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $9.50
Lentil Salad - Green lentils with grapes, cucumber, red pepper and hazelnuts topped with lemon vinaigrette dressing. 16oz $8.50
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal. $20/2 or $36/4
Southwestern Quinoa and Black Bean Casserole - Quinoa and black beans with southwestern spices topped with cheddar jack cheese. (Vegetarian) $24/2 or $42/4
Baked Chicken and Cherry Tomatoes - Boneless chicken breasts baked with cherry tomatoes, lemon slices and fresh herbs. Served with a side of wild rice or mashed potatoes. $24/2 or $42/4
Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions. Served with a side of wild rice. $28/2 or $49/4
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $25/2 or $38/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Kale Orzo
Portabello Gratin
Winter Squash with Spiced Butter
Green Beans with Cherry Tomatoes and Almonds (Vegan)
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 30, 2013
Weekly Specials 12/1 - 12/8
Turkey Noodle Soup - Chunks of turkey, carrots and celery in a fresh turkey stock. 32 oz $12
Red Lentil Soup - Creamy red lentils and vegetables pureed in a vegetable broth with almonds for topping. (Vegan) 32oz $11
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. $10
Wheat Berry Salad - Wheat berries with snow peas and carrots tossed in a sesame vinaigrette dressing. (Vegan) 16oz $8.50
Spaghetti with Portobello mushrooms and Kale - Whole wheat spaghetti with thin slices of portobello mushrooms and Tuscan kale. (Vegan) $24/2 or $42/4
Indian Spiced Vegetables and Chick Peas - Potatoes, cauliflower, spinach and chick peas with Indian spices topped with chopped cashews and served with basmati rice. (Vegan) $25/2 or $44/4
Grilled Chicken and Bacon Penne Pasta - Grilled chicken with smokey bacon tossed with penne pasta and baked in a creamy cheddar and gruyere cheese sauce! $22/2 or $40/4
Grilled Pork Medallions - Tender lean pork chops grilled and served with roasted cabbage slaw. $28/2 or $49/4
Paella - Chicken and fresh Gulf shrimp paella with sweet peppers and peas. $35/2 or $55/4
Sherry Pepper Steak - Grass-fed beef tenderloin with sweet pepper in a sherry sauce with scallion rice. $28/2 or $46/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Pomegrante Glazed Acorn Squash
Glazed Radishes
Steamed Broccoli and Cauliflower
House Salad with choice of dressing
Confetti Vegetable Orzo
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Red Lentil Soup - Creamy red lentils and vegetables pureed in a vegetable broth with almonds for topping. (Vegan) 32oz $11
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. $10
Wheat Berry Salad - Wheat berries with snow peas and carrots tossed in a sesame vinaigrette dressing. (Vegan) 16oz $8.50
Spaghetti with Portobello mushrooms and Kale - Whole wheat spaghetti with thin slices of portobello mushrooms and Tuscan kale. (Vegan) $24/2 or $42/4
Indian Spiced Vegetables and Chick Peas - Potatoes, cauliflower, spinach and chick peas with Indian spices topped with chopped cashews and served with basmati rice. (Vegan) $25/2 or $44/4
Grilled Chicken and Bacon Penne Pasta - Grilled chicken with smokey bacon tossed with penne pasta and baked in a creamy cheddar and gruyere cheese sauce! $22/2 or $40/4
Grilled Pork Medallions - Tender lean pork chops grilled and served with roasted cabbage slaw. $28/2 or $49/4
Paella - Chicken and fresh Gulf shrimp paella with sweet peppers and peas. $35/2 or $55/4
Sherry Pepper Steak - Grass-fed beef tenderloin with sweet pepper in a sherry sauce with scallion rice. $28/2 or $46/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Pomegrante Glazed Acorn Squash
Glazed Radishes
Steamed Broccoli and Cauliflower
House Salad with choice of dressing
Confetti Vegetable Orzo
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 23, 2013
Weekly Specials 11/24 - 11/31
Bloody Mary Vegetable Soup - Baby potatoes, celery and chunky tomatoes in a Bloody Mary soup base. (Vegan) 32oz $11
Onion Soup - Slow caramelized onions in a rich beef stock with croutons for topping. 32 oz $12
Kale Salad - Tuscan kale and arugula with dried cranberries and walnuts, served with balsamic dressing. $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $10
Lemon- Artichoke Risotto - Traditional arborio rice risotto with artichoke hearts and lemon to brighten up these chilly days! $24/2 or $42/4
Balsamic Grilled Chicken breasts - with garden vegetable orzo. $30/2 or $49/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Beef Stew - Hearty beef stew with potatoes and carrots served with a side of herbed rice. $30/2 or $48/4
Sides -
Chioggia beets - $4.50 with a meal $6 a la carte
Roasted butternut squash - $4.50 with a meal or $6 a la carte
Broccolini - $4.50 with a meal or $6 a la carte
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Onion Soup - Slow caramelized onions in a rich beef stock with croutons for topping. 32 oz $12
Kale Salad - Tuscan kale and arugula with dried cranberries and walnuts, served with balsamic dressing. $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $10
Lemon- Artichoke Risotto - Traditional arborio rice risotto with artichoke hearts and lemon to brighten up these chilly days! $24/2 or $42/4
Balsamic Grilled Chicken breasts - with garden vegetable orzo. $30/2 or $49/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Beef Stew - Hearty beef stew with potatoes and carrots served with a side of herbed rice. $30/2 or $48/4
Sides -
Chioggia beets - $4.50 with a meal $6 a la carte
Roasted butternut squash - $4.50 with a meal or $6 a la carte
Broccolini - $4.50 with a meal or $6 a la carte
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 16, 2013
Weekly Specials 11/17- 11/23
Pasta E Fagioli - Italian beans and pasta soup cooked in house made chicken stock. 32 oz $12
Broccoli Cheddar Soup - Local broccoli and sharp cheddar pureed together in house made vegetable broth. 32oz $11
Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing. $9.50
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $10
Wheat Berry Salad - Try out a new whole grain! Wheat berries with apple, dried cranberries, celery and feta cheese in a light cider vinaigrette. Makes a wonderful lunch! 16oz $9
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $30/2 or $49/4
Paprika Chicken - Chicken breast with smoky sweet paprika sour cream sauce atop buttered egg noodles and a side of sauteed radishes. (Pairs nicely with the Red and Green Salad) $31/2 or 50/4
Pork Chops - with mustard butter and bacon braised cabbage. $28/2 or $46/4
Swedish Meatballs - Organic grass fed ground sirloin meatballs in a tangy cream sauce atop buttered egg noodles. $29/2 or $48/4
Butternut Squash and Parsley Penne Pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 9, 2013
Weekly Specials 11/10 - 11/17
Baked Potato Soup - Creamy baked potato soup with crumbled bacon and chives! 32oz $10
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $9.50
Crab Salad in Daikon Radishes - Sweet fresh lump crab salad inside daikon radish boxes. $14
Mushroom Barley Risotto (Vegan) - Assorted wild mushrooms slow cooked with barley into a deliciously creamy risotto. $21/2 or $38/4
Chicken Breasts with Glazed Root Vegetables - Pan roasted chicken breasts with heirloom carrots, parsnips and turnips served with a side of mashed cauliflower. $24/2 or $40/4
Salmon with Spinach and Chickpeas - Take and bake item, fully assembled and delivered raw ready to bake served with a side of rice pilaf. $35/2 or $60/4
Pork Tenderloins with Cabbage Apple Slaw - Lean tenderloins marinaded in balsamic vinegar then grilled and served with fresh purple cabbage and tart apple coleslaw. $28/2 or $46/4
Ale Braised Short Ribs - Bone in short ribs slow roasted with butternut squash and plum tomatoes then served with a side of rice pilaf. $28/2 or $46/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $9.50
Crab Salad in Daikon Radishes - Sweet fresh lump crab salad inside daikon radish boxes. $14
Mushroom Barley Risotto (Vegan) - Assorted wild mushrooms slow cooked with barley into a deliciously creamy risotto. $21/2 or $38/4
Chicken Breasts with Glazed Root Vegetables - Pan roasted chicken breasts with heirloom carrots, parsnips and turnips served with a side of mashed cauliflower. $24/2 or $40/4
Salmon with Spinach and Chickpeas - Take and bake item, fully assembled and delivered raw ready to bake served with a side of rice pilaf. $35/2 or $60/4
Pork Tenderloins with Cabbage Apple Slaw - Lean tenderloins marinaded in balsamic vinegar then grilled and served with fresh purple cabbage and tart apple coleslaw. $28/2 or $46/4
Ale Braised Short Ribs - Bone in short ribs slow roasted with butternut squash and plum tomatoes then served with a side of rice pilaf. $28/2 or $46/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 2, 2013
Weekly Specials 11/3 - 11/10
Weekly specials 11/3 - 11/10
Preview! - After fighting for the last of the beautiful heirloom tomatoes at the farmers market this morning we will have tomato soup on the menu as of Wed the 6th! There will be enough for 3-4 orders so please place yours early! 32 oz $11
Parsnip Soup - Pureed parsnips, leeks, celery and vegetable stock make a fabulously aromatic and creamy soup with no cream! 32oz $11
Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. Truly a fall time treat made with all local ingredients! 32 oz $12
Watermelon Radishes with Parsnip Hummus - Thin slices of delicious watermelon radish with creamy hummus made with parsnips. If you have not tried watermelon radishes you are in for a treat! $10
Roasted Butternut Squash Salad - Roasted butternut squash, dried cranberries and baby lettuces with a Cider Vinaigrette. Serves 1 as a main dish or 3-4 as a side. $12
Balsamic Grilled Chicken Breasts and Fall Slaw - Juicy grilled chicken and cabbage, carrot and celery slaw. $23/2 or $40/4
Leek Smothered Pork Loin Chops - Pork loin chops smothered with leeks and served with wild rice. $28/2 or $45/4
Stuffed Meatballs - Chicken or beef meatballs stuffed with mozzarella cheese with fresh tomato sauce and your choice of spaghetti or penne noodles. $23/2 or $40/4
Salisbury Steak - with mushroom gravy and garlic and herb mashed potatoes. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. Truly a fall time treat made with all local ingredients! 32 oz $12
Watermelon Radishes with Parsnip Hummus - Thin slices of delicious watermelon radish with creamy hummus made with parsnips. If you have not tried watermelon radishes you are in for a treat! $10
Roasted Butternut Squash Salad - Roasted butternut squash, dried cranberries and baby lettuces with a Cider Vinaigrette. Serves 1 as a main dish or 3-4 as a side. $12
Balsamic Grilled Chicken Breasts and Fall Slaw - Juicy grilled chicken and cabbage, carrot and celery slaw. $23/2 or $40/4
Leek Smothered Pork Loin Chops - Pork loin chops smothered with leeks and served with wild rice. $28/2 or $45/4
Stuffed Meatballs - Chicken or beef meatballs stuffed with mozzarella cheese with fresh tomato sauce and your choice of spaghetti or penne noodles. $23/2 or $40/4
Salisbury Steak - with mushroom gravy and garlic and herb mashed potatoes. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, October 26, 2013
Weekly Specials 10/26 - 11/2
Weekly specials 10/26 - 11/2
Rustic Lentil Soup with Chard - Brown lentils simmered with red peppers and carrots with Swiss chard. 32oz $11
Corned Beef and Cabbage Soup - Shreds of corned beef with cabbage, potatoes, and barley in a house made broth. 32 oz $12
Kale Waldorf Salad - Kale, apples. celery, walnuts and raisins served with apple Dijon vinaigrette. $10
Beet Salad - Roasted baby beets with mushrooms, goat cheese and baby lettuces served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. $12
Prosciutto and Provolone Stuffed Chicken - With crimini mushroom sauce and served with a side of smashed potatoes. $25/2 or $42/4
Oat Crusted Pork Loin Chops - Pork loin chops crusted with oats served with maple sweet potatoes. $28/2 or $45/4
Bucatini with Olive-Caper sauce - Bucatini pasta tossed with capers, olives, fresh tomatoes and chunks of mozzarella. $21/2 or $40/4
Mini Greek Meatloaves - Greek spiced beef and lamb mini meatloaves with garlicky spinach orzo. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Rustic Lentil Soup with Chard - Brown lentils simmered with red peppers and carrots with Swiss chard. 32oz $11
Corned Beef and Cabbage Soup - Shreds of corned beef with cabbage, potatoes, and barley in a house made broth. 32 oz $12
Kale Waldorf Salad - Kale, apples. celery, walnuts and raisins served with apple Dijon vinaigrette. $10
Beet Salad - Roasted baby beets with mushrooms, goat cheese and baby lettuces served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. $12
Prosciutto and Provolone Stuffed Chicken - With crimini mushroom sauce and served with a side of smashed potatoes. $25/2 or $42/4
Oat Crusted Pork Loin Chops - Pork loin chops crusted with oats served with maple sweet potatoes. $28/2 or $45/4
Bucatini with Olive-Caper sauce - Bucatini pasta tossed with capers, olives, fresh tomatoes and chunks of mozzarella. $21/2 or $40/4
Mini Greek Meatloaves - Greek spiced beef and lamb mini meatloaves with garlicky spinach orzo. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Sunday, October 20, 2013
Weekly Specials 10/20 - 10/26
Weekly specials 10/20 - 10/26
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with a slice of lime and queso fresco for topping. 32oz- $11
Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy. 32 oz $11
Wedge Salad - Wedge of Iceberg lettuce topped with crumbled bacon and diced tomatoes and served with Roquefort dressing. $9.50
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. $10
Add grilled chicken breast for $3
Shepherds Pie - Lean ground beef (or sub turkey) with vegetables in a rich gravy topped with fluffy mashed potatoes and baked. $24/2 or $38/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Swiss Chard and Sweet Pea Stuffed Shells - Chard and sweet peas blended with ricotta cheese and stuffed into large shell pasta topped with a fontina cheese sauce and baked.
$26/2 or $43/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with a slice of lime and queso fresco for topping. 32oz- $11
Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy. 32 oz $11
Wedge Salad - Wedge of Iceberg lettuce topped with crumbled bacon and diced tomatoes and served with Roquefort dressing. $9.50
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. $10
Add grilled chicken breast for $3
Shepherds Pie - Lean ground beef (or sub turkey) with vegetables in a rich gravy topped with fluffy mashed potatoes and baked. $24/2 or $38/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Swiss Chard and Sweet Pea Stuffed Shells - Chard and sweet peas blended with ricotta cheese and stuffed into large shell pasta topped with a fontina cheese sauce and baked.
$26/2 or $43/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, October 12, 2013
Weekly Specials 10/13 - 10/19
Weekly specials 10/13 - 10/19
Creamy White Chicken Chili - Chunks of chicken with white beans and green chili come together in a mildly spicy chili. Served with a side of sour cream. 32 oz $11
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. $9.50
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and classic Caesar dressing. $9 Add grilled chicken breast for $3 or grilled shrimp for $4
Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with sourdough rolls. $26/2 or $45/4
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $25/2 or $38/4
Shrimp Scampi - Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$26/2 or $45/4
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $115.00
For families - $205.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, October 5, 2013
Weekly specials 10/6 - 10/12 Organic Farmers Market Meals
Weekly specials 10/6 - 10/12 Organic Farmers Market Meals
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $10
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $8.50
Vegetable Salad - Soy beans, green beans, wax beans and cherry tomatoes topped with fresh basil and served with red wine vinaigrette. $9
Stuffed Chicken Breasts with Garlicy Spinach Orzo - Boneless skinless breasts stuffed with fresh mozzarella and heirloom tomato slices and topped with breadcrumbs. $24/2 or $40/4
Cider Pork Chops with Chunky Applesauce and Wild Rice - Apple Cider roasted pork loin sliced and served with chunky apple sauce and wild rice. $25/2 or $42/4
Roasted Butternut Squash Penne pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $22/2 or $38/4
Packages-
2 serving size- $105.00
For families - $190.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $10
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $8.50
Vegetable Salad - Soy beans, green beans, wax beans and cherry tomatoes topped with fresh basil and served with red wine vinaigrette. $9
Stuffed Chicken Breasts with Garlicy Spinach Orzo - Boneless skinless breasts stuffed with fresh mozzarella and heirloom tomato slices and topped with breadcrumbs. $24/2 or $40/4
Cider Pork Chops with Chunky Applesauce and Wild Rice - Apple Cider roasted pork loin sliced and served with chunky apple sauce and wild rice. $25/2 or $42/4
Roasted Butternut Squash Penne pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $22/2 or $38/4
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $105.00
For families - $190.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, September 28, 2013
Weekly Specials 9/29 - 10/5 Tastes of Fall
Weekly specials 9/29 - 10/5 Tastes of Fall
Beet Salad - Roasted baby beets with trumpet mushrooms, goat cheese and arugula served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. $10
White Bean and Leek soup - 32 oz $9
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. $16/2 or $28/4
Autumn Pork Chops - Sauteed pork loin chops with sweet potatoes, apples and mustard sauce. $23/2 or $38/4
Fettuchini with Pumpkin Alfredo sauce - Fresh house made fettuchini tossed with a rich creamy pumpkin Alfredo. $20/2 or $36/4
Apple spice bread - $5 each loaf
Packages-
2 serving size- $81.00
For families - $155.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 28th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Beet Salad - Roasted baby beets with trumpet mushrooms, goat cheese and arugula served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. $10
White Bean and Leek soup - 32 oz $9
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. $16/2 or $28/4
Autumn Pork Chops - Sauteed pork loin chops with sweet potatoes, apples and mustard sauce. $23/2 or $38/4
Fettuchini with Pumpkin Alfredo sauce - Fresh house made fettuchini tossed with a rich creamy pumpkin Alfredo. $20/2 or $36/4
Apple spice bread - $5 each loaf
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $81.00
For families - $155.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 28th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Sunday, September 22, 2013
Weekly Specials 9/22 - 9/28
Weekly Specials 9/22 - 9/28
*Gluten free pastas and dairy alternatives available
Italian Antipasto Salad- Romaine, butter and radicchio lettuces topped with kidney beans, chick peas, thin sliced salami and provolone served with Red Wine Vinaigrette dressing (serves 1 as a main dish or 3/4 as a side) $11
Minestrone Soup- 32oz $8.50
Creamy Polenta with Pork Ragu $22/2 or $38/4
Italian Stuffed Chicken Breasts- Lean chicken stuffed with tomatoes, garlic and fresh mozzarella cheese served with pesto orzo. $24/2 or $42/4
Pancetta and Leek Carbonara - Creamy carbonara sauce (without the cream, but you wont miss it!) tossed with linguine noodles, crisp pancetta and sauteed leeks. $19/2 or $36/4
Fresh baked Italian bread loaf $5 each loaf
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $86.50
For families - $155.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 22th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Sunday, September 15, 2013
Weekly Specials 9/15 - 9/21 The weather is changing.
Weekly Specials 9/15-9/21 With highs this week only in the 70s we are offering some warming specials while still highlighting the best of local produce.
Creamy Corn Chowder with Grilled Peppers - 32oz $8
Squash Bisque - 32oz $8.50
Sauteed Pork Loin with Bourbon and Mustard - served with roasted potatoes and green beans.
$24/2 or $40/4
County Captain Chicken Breasts - served with white rice $18/2 or $33/4
Roasted Spaghetti Squash with Tomato Basil Sauce $14/2 or $25/4
Fresh baked Italian bread loaf $5 each loaf
Packages-
2 serving size- $75
For families - $138
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 15th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Creamy Corn Chowder with Grilled Peppers - 32oz $8
Squash Bisque - 32oz $8.50
Sauteed Pork Loin with Bourbon and Mustard - served with roasted potatoes and green beans.
$24/2 or $40/4
County Captain Chicken Breasts - served with white rice $18/2 or $33/4
Roasted Spaghetti Squash with Tomato Basil Sauce $14/2 or $25/4
Fresh baked Italian bread loaf $5 each loaf
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $75
For families - $138
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 15th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Saturday, September 7, 2013
Weekly Specials 9/8 - 9/14 Pick a casserole!
Weekly Specials 9/8 - 9/14 Casseroles - Use it now or freeze it for later!
Lasagna - Italian sausage or Tomato Basil $8.50/I $21/4 $35/8
Turkey Tetrazzini $7/I $17/4 $28/8
Chicken Pot Pie $8/I $20/4 $32/8
Enchiladas - Vegetable or Beef $8/I $22/4 $35/8
Eggplant Parmesan Casserole $8/I $20/4 $32/8
Fireman's Breakfast - Egg, potato and bacon casserole $6.50/I $16/4 $30/8
Choices: Ready to heat or frozen
Portion size - Individual, 4 serving (8x8 casserole pan), 8 serving (12x10 casserole pan)
Packages -
One of each casserole -
Frozen, Individual serving size - $45
Frozen, 4 serving size - $115
Frozen, 8 serving size - $190
Place order by 5pm Sunday the 8th for delivery on Monday or by Wed for delivery Thursday.
All major credit cards are accepted.
Lasagna - Italian sausage or Tomato Basil $8.50/I $21/4 $35/8
Turkey Tetrazzini $7/I $17/4 $28/8
Chicken Pot Pie $8/I $20/4 $32/8
Enchiladas - Vegetable or Beef $8/I $22/4 $35/8
Eggplant Parmesan Casserole $8/I $20/4 $32/8
Fireman's Breakfast - Egg, potato and bacon casserole $6.50/I $16/4 $30/8
Choices: Ready to heat or frozen
Portion size - Individual, 4 serving (8x8 casserole pan), 8 serving (12x10 casserole pan)
Packages -
One of each casserole -
Frozen, Individual serving size - $45
Frozen, 4 serving size - $115
Frozen, 8 serving size - $190
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Place order by 5pm Sunday the 8th for delivery on Monday or by Wed for delivery Thursday.
All major credit cards are accepted.
Sunday, August 25, 2013
Weekly Specials 8/25 - 8/31
Weekly Specials 8/25 - 8/31 Enjoy the best of local summer harvests!
Fresh Corn and Tomato Salad - $8.50
Nectarines and Heirloom Tomatoes - Fresh nectarines and heirloom tomatoes with toasted pine nuts, shaved Parmesan cheese and a olive oil and balsamic drizzle. $10.50
Grilled Summer Vegetables with Couscous and Roasted Red Pepper Yogurt Sauce - Grilled peppers, squash and shitake mushrooms on a bed of couscous served with roasted red pepper yogurt. $15/2 servings or $27/4
Balsamic Grilled Pork Chops - Balsamic vinegar marinaded bone in chops served with green bean almondine. $24/ 2 servings or $45/ 4 servings.
Pesto Orzo - Orzo with fresh from our garden basil pesto topped with sliced chicken breast and grape tomatoes. $18/ 2 or $34/ 4
Berry Rhubarb Crisp - Assorted fresh berries and rhubarb topped with a lightly sweetened oatmeal crisp. $5 each
Packages-
2 serving size- $79
For families - $155
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 25th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Fresh Corn and Tomato Salad - $8.50
Nectarines and Heirloom Tomatoes - Fresh nectarines and heirloom tomatoes with toasted pine nuts, shaved Parmesan cheese and a olive oil and balsamic drizzle. $10.50
Grilled Summer Vegetables with Couscous and Roasted Red Pepper Yogurt Sauce - Grilled peppers, squash and shitake mushrooms on a bed of couscous served with roasted red pepper yogurt. $15/2 servings or $27/4
Balsamic Grilled Pork Chops - Balsamic vinegar marinaded bone in chops served with green bean almondine. $24/ 2 servings or $45/ 4 servings.
Pesto Orzo - Orzo with fresh from our garden basil pesto topped with sliced chicken breast and grape tomatoes. $18/ 2 or $34/ 4
Berry Rhubarb Crisp - Assorted fresh berries and rhubarb topped with a lightly sweetened oatmeal crisp. $5 each
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $79
For families - $155
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 25th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
Saturday, August 17, 2013
Weekly Specials 8/18 - 8/24 The Best of Summer
Weekly Specials 8/18 - 8/24 Enjoy the best of local summer harvests!
Tomato Gazpacho - Chilled tomato and vegetable soup topped with fresh basil leaves. $8/ 32oz
Grilled Summer Panzanella Salad - Grilled onions and peppers tossed with fresh tomatoes and cucumbers served with grilled croutons and champagne vinaigrette. Serves 1 as a main dish or 3-4 as a side. $10
Nectarines and Heirloom Tomatoes - Fresh nectarines and heirloom tomatoes with toasted pine nuts, shaved Parmesan cheese and a olive oil and balsamic drizzle. $10.50
Chili-rubbed Pork Tenderloin with Potato Wedges and Summer Squash Saute - Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh yellow squash and zucchini saute. $25/ 2 servings or $40/ 4 servings.
Southwest Stuffed Peppers - Sweet red and yellow peppers stuffed with rice, fresh local corn, black beans and choice of bison or chicken. $15/ 2 or $25/ 4
Cornbread with Honey Butter - Sweet cornbread served with honey compound butter. $8
Packages-
2 serving size- $75
For families - $130
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 18th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
All major credit cards are accepted.
Tomato Gazpacho - Chilled tomato and vegetable soup topped with fresh basil leaves. $8/ 32oz
Grilled Summer Panzanella Salad - Grilled onions and peppers tossed with fresh tomatoes and cucumbers served with grilled croutons and champagne vinaigrette. Serves 1 as a main dish or 3-4 as a side. $10
Nectarines and Heirloom Tomatoes - Fresh nectarines and heirloom tomatoes with toasted pine nuts, shaved Parmesan cheese and a olive oil and balsamic drizzle. $10.50
Chili-rubbed Pork Tenderloin with Potato Wedges and Summer Squash Saute - Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh yellow squash and zucchini saute. $25/ 2 servings or $40/ 4 servings.
Southwest Stuffed Peppers - Sweet red and yellow peppers stuffed with rice, fresh local corn, black beans and choice of bison or chicken. $15/ 2 or $25/ 4
Cornbread with Honey Butter - Sweet cornbread served with honey compound butter. $8
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $75
For families - $130
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 18th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
All major credit cards are accepted.
Saturday, August 10, 2013
Weekly Specials 8/11 - 8/18 Back to School with ease!
Back to School Specials - This week only Kids Corner meals are only $4.50 each!
Specials -
Chopped Salad - Chopped greens and veggies served with lemon thyme vinaigrette. $12
Heirloom Tomato Salad- Sliced local heirloom tomatoes with a side of balsamic vinegar. $8/2 or $14/4
Lemon Thyme Roasted Chicken Dinner- Whole chicken roasted with lemon and thyme, served with whipped mashed potatoes and green bean almondine. - $25/ 2 servings $30/ 4
Mushroom Risotto - Creamy risotto with crimini and button mushrooms. $18/2 or $32/4
Zucchini Bread- $6 each loaf
Packages-
2 people - Each special portioned for 2 servings - $65.00
Families - Each special portioned for 4 servings - $100.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 11th for delivery on Monday or by 5pm Wed for delivery on Thursday.
Specials -
Chopped Salad - Chopped greens and veggies served with lemon thyme vinaigrette. $12
Heirloom Tomato Salad- Sliced local heirloom tomatoes with a side of balsamic vinegar. $8/2 or $14/4
Lemon Thyme Roasted Chicken Dinner- Whole chicken roasted with lemon and thyme, served with whipped mashed potatoes and green bean almondine. - $25/ 2 servings $30/ 4
Mushroom Risotto - Creamy risotto with crimini and button mushrooms. $18/2 or $32/4
Zucchini Bread- $6 each loaf
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 people - Each special portioned for 2 servings - $65.00
Families - Each special portioned for 4 servings - $100.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 11th for delivery on Monday or by 5pm Wed for delivery on Thursday.
Sunday, August 4, 2013
Weekly Specials 8/4 - 8/11 Southern Classics
Weekly Specials 8/4 - 8/11 Southern Classics
Chef Salad served with Buttermilk Ranch Dressing - $10 (serves one as a main dish or 3-4 as a side)
Oven Fried Chicken -White meat quarters $8 each Dark quarters $7 each, Family portion is whole
chicken $24
Pork Tenderloin Roast with a side of gravy - $16/2 or $26/4
Baked Mac and Cheese - $7/2 or $12/4
Butterbeans - $6/2 or $11/4
Collard Greens - $7.50/2 or $13.50/4
Corn Bread - $5 each circle loaf
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $65.00
Families - Each special portioned for 4 servings - $110.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 4th for delivery on Monday or by 5pm Wed for delivery on Thursday.
Chef Salad served with Buttermilk Ranch Dressing - $10 (serves one as a main dish or 3-4 as a side)
Oven Fried Chicken -White meat quarters $8 each Dark quarters $7 each, Family portion is whole
chicken $24
Pork Tenderloin Roast with a side of gravy - $16/2 or $26/4
Baked Mac and Cheese - $7/2 or $12/4
Butterbeans - $6/2 or $11/4
Collard Greens - $7.50/2 or $13.50/4
Corn Bread - $5 each circle loaf
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $65.00
Families - Each special portioned for 4 servings - $110.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 4th for delivery on Monday or by 5pm Wed for delivery on Thursday.
Sunday, July 28, 2013
7/28 - 8/3 Caribbean Food
Weekly Specials 7/28 - 8/3 Caribbean Food
Hearts of Palm, black bean and corn salad - $8
Shrimp cocktail with house made cocktail sauce - $10
Chimichurri chicken with roasted root vegetables - $18/2 or $30/4
Jerk pork tenderloins with mango salsa - $18/2 or $30/4
Congri - Rice cooked in Cuban style black beans 32oz $8.50
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $60
Families - Each special portioned for 4 servings - $92
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 28st for delivery on Monday or by 5pm Wed for delivery on Thursday.
Hearts of Palm, black bean and corn salad - $8
Shrimp cocktail with house made cocktail sauce - $10
Chimichurri chicken with roasted root vegetables - $18/2 or $30/4
Jerk pork tenderloins with mango salsa - $18/2 or $30/4
Congri - Rice cooked in Cuban style black beans 32oz $8.50
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $60
Families - Each special portioned for 4 servings - $92
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 28st for delivery on Monday or by 5pm Wed for delivery on Thursday.
Sunday, July 21, 2013
Weekly Specials 7/21-7/27 Take a Hawaiian getway at home!
Weekly Specials 7/21- 7/27 Take a Hawaiian getaway at home!
Crab Salad with Endive leaves - $10
Baby Shrimp, Mango and Hearts of Palm Salad - $9
Hawaiian pork and Greens with mashed Taro $19/2 or $30/4
Grilled Huli-Huli Chicken - $15/2 or $25/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $58
Families - Each special portioned for 4 servings - $105
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 21st for delivery on Monday or by 5pm Wed for delivery on Thursday.
Crab Salad with Endive leaves - $10
Baby Shrimp, Mango and Hearts of Palm Salad - $9
Hawaiian pork and Greens with mashed Taro $19/2 or $30/4
Grilled Huli-Huli Chicken - $15/2 or $25/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $58
Families - Each special portioned for 4 servings - $105
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 21st for delivery on Monday or by 5pm Wed for delivery on Thursday.
Saturday, July 13, 2013
Weekly Specials 7/14-7/20 Try Indian Food!
Weekly Specials 7/14- 7/20 Try out Indian food!
Indian Summer Soup - Lentils and butternut squash with Indian spices in scratch made chicken stock $8.50
Indian cucumber and yogurt salad $8
Indian carrot salad $7.50
Curry Lamb with Basmati Rice Pilaf $19/2 or $30/4
Butter Chicken - Indian chicken in a tomato cream sauce $15/2 or $25/4
Naan bread
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $55
Families - Each special portioned for 4 servings - $100
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 14th for delivery on Monday or by 5pm Wed for delivery on Thursday.
Indian Summer Soup - Lentils and butternut squash with Indian spices in scratch made chicken stock $8.50
Indian cucumber and yogurt salad $8
Indian carrot salad $7.50
Curry Lamb with Basmati Rice Pilaf $19/2 or $30/4
Butter Chicken - Indian chicken in a tomato cream sauce $15/2 or $25/4
Naan bread
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $55
Families - Each special portioned for 4 servings - $100
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 14th for delivery on Monday or by 5pm Wed for delivery on Thursday.
Saturday, July 6, 2013
Weekly specials 7/7-7/13 Chinese take-out delivered fresh to you!
Weekly specials 7/7 - 7/13
Vegetable fried rice $8
Vegetable stir fry $9.50
Chicken and Broccoli $11
Sesame Shrimp with Cabbage $15
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $51.00
Families - Each special portioned for 4 servings - $83.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 7th for delivery on Monday or by 5pm Wed for delivery on Thursday.
All major credit cards are accepted.
Sunday, June 30, 2013
Weekly Specials 6/30 - 7/6 Time for a backyard BBQ
Weekly Specials 6/30 - 7/6 Time for a backyard BBQ
Pulled Pork - Slow roasted pork served with house-made Carolina style barbecue sauce and Spicy chipotle sauce on the side.
Southern Potato Salad
Coleslaw
Macaroni Salad
Baby Lima Bean Succotash
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
2-4 people - $35.00
4-6 people - $60.00
8-12 people - $110.00
Larger portions available upon request
Delivery fee of $5 is added to all orders.
All major credit cards are accepted.
Pulled Pork - Slow roasted pork served with house-made Carolina style barbecue sauce and Spicy chipotle sauce on the side.
Southern Potato Salad
Coleslaw
Macaroni Salad
Baby Lima Bean Succotash
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
2-4 people - $35.00
4-6 people - $60.00
8-12 people - $110.00
Larger portions available upon request
Delivery fee of $5 is added to all orders.
All major credit cards are accepted.
Sunday, June 23, 2013
Weekly Specials 6/24 - 6/30 Lets Visit Greek Food!
Weekly specials 6/24 - 6/30
8oz hummus - $7.50
Greek Salad - Crunchy romaine lettuce with sliced tomatoes, red onions and greek olives topped with crumbled feta cheese and served with Greek Vinaigrette dressing. Serves 1 main dish or 2 to 4 as a side, $10
Mediterranean Pasta Salad - Baby spinach, red onion, tomatoes and olives tossed with fusilli pasta. 32 oz - $8
Moussaka - Greek lasagna with layers of eggplant, lean ground beef and bechamel sauce. $18/2 or $30/4
Greek Lemon Chicken with Tzatziki - Sauteed chicken seasoned with lemon and garlic served with orzo pasta and tzatziki sauce. $18/2 or $30/4
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $58
Families - Each special portioned for 4 servings - $110
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 16th for delivery on Monday or by 5pm Wed for delivery on Thursday.
All major credit cards are accepted.
Saturday, June 15, 2013
Weekly Specials 6/17 - 6/23
Weekly specials 6/17 - 6/23 Spain week
32 oz $8
Tomato and Hearts of Palm Salad - Crunchy romaine lettuce with sliced heirloom tomatoes and hearts of palm, served with mango lime dressing. Serves 1 main dish or 2 to 4 as a side, $10
Chicken and Chorizo Paella - A classic Spanish paella with chicken, chorizo sausage and yellow rice. Served with a side of Spanish olive salsa. $16/2 or $25/4
Spanish Garlic Shrimp - Sauteed jumbo shrimp in a garlic butter sauce, served with cilantro-lime rice. $18/2 or $30/4
Tropical Fruit Salad - Tossed fruit salad of papaya, guava, pineapple and kiwi. 32 oz $8
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $55
Families - Each special portioned for 4 servings - $100
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 16th for delivery on Monday or by 5pm Wed for delivery on Thursday.
All major credit cards are accepted.
Sunday, June 9, 2013
Weekly Specials 6/10- 6/16
Weekly specials 6/10 - 6/16
Garden Salad- Crunchy romaine lettuce with crisp vegetables, served with house ranch dressing. Serves 1 main dish or 2/3 side, $8
Diner Meatloaf dinner - A classic meatloaf made with lean beef served with whipped potatoes, gravy and baby carrots. $15/2 or $25/4
Oven Fried Chicken - Crispy outside and juicy inside, mixed bone-in pieces or all white meat available for $2 more, served with green beans. $16/2 or $25/4
Biscuits - 4/$4
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $48
Families - Each special portioned for 4 servings - $85
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 9th for delivery on Monday or by 5pm Wed for delivery on Thursday.
All major credit cards are accepted.
Friday, May 3, 2013
Vacation
Specials will resume the first week of June due to our family taking a vacation. Menu orders are still available until May 13.
Thank you and see you all soon!
Thank you and see you all soon!
Saturday, April 13, 2013
New Kids Corner on the menu
We have added a Kids Corner to the menu. 10 dishes to choose from are sure to please even the pickiest of eaters!
Each dish is simple, easy and kid friendly. Kid sized portions with a side of fruit salad $5 each.
59. Mac and Cheese
60. Spaghetti and Turkey Meatballs
61. Cheeseburger Mac
62. Chicken Nuggets - Baked breaded chicken breast chunks
63. Pigs in a blanket - All beef hot dog wrapped in a fluffy roll.
64. Beanie-Wienies - Beef hot dogs mixed with mild baked beans.
65. Breakfast "cupcakes" - Hash browns, sausage and eggs cooked in muffin tins
66. Taco plate - Taco meat, beans, rice, cheese, lettuce and tomatoes with flour tortillas to build your own taco.
67. Rice and peas - Risotto with Parmesan cheese and peas.
68. Chicken fried rice
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday.
All major credit cards are accepted.
Each dish is simple, easy and kid friendly. Kid sized portions with a side of fruit salad $5 each.
59. Mac and Cheese
60. Spaghetti and Turkey Meatballs
61. Cheeseburger Mac
62. Chicken Nuggets - Baked breaded chicken breast chunks
63. Pigs in a blanket - All beef hot dog wrapped in a fluffy roll.
64. Beanie-Wienies - Beef hot dogs mixed with mild baked beans.
65. Breakfast "cupcakes" - Hash browns, sausage and eggs cooked in muffin tins
66. Taco plate - Taco meat, beans, rice, cheese, lettuce and tomatoes with flour tortillas to build your own taco.
67. Rice and peas - Risotto with Parmesan cheese and peas.
68. Chicken fried rice
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday.
All major credit cards are accepted.
Specials 4/15 - 4/21
Weekly specials 4/15 - 4/21
Beet and Barley Salad - Roasted beets and barley tossed with kale and feta cheese. Serves 1 main dish or 2/3 side, $10
Ale Braised Sausages and Bell Peppers - German kielbasa and sweet peppers cooked in ale and served with a side of mashed potatoes. $15/2 or $25/4
Roasted Chicken Quarters - Crispy outside and juicy inside served with mashed potatoes and gravy. $15/2 or $25/4
Pumpkin bread with honey butter - $6 loaf
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $50
Families - Each special portioned for 4 servings - $90
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 14th for delivery on Monday.
All major credit cards are accepted.
Friday, April 5, 2013
Weekly Specials 4/8- 4/14
Weekly specials 4/8 - 4/14
Caesar Salad - Crisp romaine lettuce with croutons and shaved Parmesan. Served with Caesar dressing and anchovies if desired. Serves 1 main dish or 2-3 side, $9
Lasagna - Individual portions of beef or vegetable lasagna. $8.50 each
Shrimp Scampi - Delicate shrimp in a garlic butter sauce served over angel hair pasta. $16/2 or $25/4
Italian loaf with garlic butter. $6/ loaf
Grated Parmesan $6 / 8oz
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
Packages-
2 people - Each special portioned for 2 servings - $55
Families - Each special portioned for 4 servings - $100
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 7th for delivery on Monday.
All major credit cards are accepted.
Monday, April 1, 2013
Weekly specials 4/1- 4/7
Weekly specials 4/1 - 4/7
Arugula Orange Salad - Sections of navel oranges and pomegranate poms atop a bed of arugula with pomegranate vinaigrette. Serves 1 main dish or 2-3 side, $10
Beef Stew - Slow cooked beef and vegetables with herbed rice. $21/ 2 servings or $30/ 4 servings.
Chicken Paprikash and egg noodles. $12/ 2 or $20/ 4
Cranberry Orange Bread. $6/ loaf
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 people - Each special portioned for 2 servings - $53
Families - Each special portioned for 4 servings - $85
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 31th for delivery on Monday or by 5pm Wed. the 3th for delivery on Thursday.
All major credit cards are accepted.
Sunday, March 24, 2013
Weekly specials 3/25 - 3/31
March 25-31 Specials
Vegetable Soup - Assorted vegetables in a house made vegetable stock. 32 oz $7.50
Chopped Salad - Chopped lettuce, cucumber, radishes, celery and chick peas served with lemon dill dressing. Serves 1 main dish or 2-3 side, $10
Chili-rubbed Pork Tenderloin with Potato Wedges and Asparagus - Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh steamed asparagus. $22/ 2 servings or $30/ 4 servings.
Southwest Stuffed Peppers - Sweet red and yellow peppers stuffed with yellow rice, corn, black beans and chicken. $12/ 2 or $20/ 4
Cornbread with Honey Butter - Sweet cornbread served with honey compound butter. $6
Packages-
For 2 people - One of each special for $55
For families - 2 soups, 2 salads, Pork tenderloin for 4, 4 stuffed peppers and Cornbread for $80
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 24th for delivery on Monday or by 5pm Wed. the 27th for delivery on Thursday.
All major credit cards are accepted.
Vegetable Soup - Assorted vegetables in a house made vegetable stock. 32 oz $7.50
Chopped Salad - Chopped lettuce, cucumber, radishes, celery and chick peas served with lemon dill dressing. Serves 1 main dish or 2-3 side, $10
Chili-rubbed Pork Tenderloin with Potato Wedges and Asparagus - Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh steamed asparagus. $22/ 2 servings or $30/ 4 servings.
Southwest Stuffed Peppers - Sweet red and yellow peppers stuffed with yellow rice, corn, black beans and chicken. $12/ 2 or $20/ 4
Cornbread with Honey Butter - Sweet cornbread served with honey compound butter. $6
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
For 2 people - One of each special for $55
For families - 2 soups, 2 salads, Pork tenderloin for 4, 4 stuffed peppers and Cornbread for $80
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 24th for delivery on Monday or by 5pm Wed. the 27th for delivery on Thursday.
All major credit cards are accepted.
Tuesday, March 19, 2013
Weekly Specials - March 18-24
March 18-24 Specials
BBQ Turkey Chili - A mild turkey chili with classic barbecue flavor, served with sliced jalapenos.
32oz - $11
Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles. Served with carrot ginger dressing.
Serves 1 as a main dish or 2 as a side - $12
Lemon Thyme Roasted Chicken Dinner- Whole chicken roasted with lemon and thyme, served with whipped mashed potatoes and green bean almondine. - $25/ 2 servings $30/ 4
Mushroom Risotto - Creamy risotto with crimini and button mushrooms. 38oz - $18
Packages-
For 2 people - One of each special for $60
For families - 2 orders of chili, 2 salads, chicken with sides for 4 and 2 risottos for $85
Delivery fee of $5 is added to all orders.
Place order by 5pm on Tuesday the 19 for delivery on Wednesday or by 5pm Thursday the 21 for delivery on Friday.
All major credit cards are accepted.
BBQ Turkey Chili - A mild turkey chili with classic barbecue flavor, served with sliced jalapenos.
32oz - $11
Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles. Served with carrot ginger dressing.
Serves 1 as a main dish or 2 as a side - $12
Lemon Thyme Roasted Chicken Dinner- Whole chicken roasted with lemon and thyme, served with whipped mashed potatoes and green bean almondine. - $25/ 2 servings $30/ 4
Mushroom Risotto - Creamy risotto with crimini and button mushrooms. 38oz - $18
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
For 2 people - One of each special for $60
For families - 2 orders of chili, 2 salads, chicken with sides for 4 and 2 risottos for $85
Delivery fee of $5 is added to all orders.
Place order by 5pm on Tuesday the 19 for delivery on Wednesday or by 5pm Thursday the 21 for delivery on Friday.
All major credit cards are accepted.
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