Turkey Noodle Soup - Chunks of turkey, carrots and celery in a fresh turkey stock. 32 oz $12
Red Lentil Soup - Creamy red lentils and vegetables pureed in a vegetable broth with almonds for topping. (Vegan) 32oz $11
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. $10
Wheat Berry Salad - Wheat berries with snow peas and carrots tossed in a sesame vinaigrette dressing. (Vegan) 16oz $8.50
Spaghetti with Portobello mushrooms and Kale - Whole wheat spaghetti with thin slices of portobello mushrooms and Tuscan kale. (Vegan) $24/2 or $42/4
Indian Spiced Vegetables and Chick Peas - Potatoes, cauliflower, spinach and chick peas with Indian spices topped with chopped cashews and served with basmati rice. (Vegan) $25/2 or $44/4
Grilled Chicken and Bacon Penne Pasta - Grilled chicken with smokey bacon tossed with penne pasta and baked in a creamy cheddar and gruyere cheese sauce! $22/2 or
$40/4
Grilled Pork Medallions - Tender lean pork chops grilled and served with roasted cabbage slaw. $28/2 or
$49/4
Paella - Chicken and fresh Gulf shrimp paella with sweet peppers and peas. $35/2 or
$55/4
Sherry Pepper Steak - Grass-fed beef tenderloin with sweet pepper in a sherry sauce with scallion rice.
$28/2
or $46/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Pomegrante Glazed Acorn Squash
Glazed Radishes
Steamed Broccoli and Cauliflower
House Salad with choice of dressing
Confetti Vegetable Orzo
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 30, 2013
Saturday, November 23, 2013
Weekly Specials 11/24 - 11/31
Bloody Mary Vegetable Soup - Baby potatoes, celery and chunky tomatoes in a Bloody Mary soup base. (Vegan) 32oz $11
Onion Soup - Slow caramelized onions in a rich beef stock with croutons for topping. 32 oz $12
Kale Salad - Tuscan kale and arugula with dried cranberries and walnuts, served with balsamic dressing. $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $10
Lemon- Artichoke Risotto - Traditional arborio rice risotto with artichoke hearts and lemon to brighten up these chilly days! $24/2 or $42/4
Balsamic Grilled Chicken breasts - with garden vegetable orzo. $30/2 or $49/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Beef Stew - Hearty beef stew with potatoes and carrots served with a side of herbed rice. $30/2 or $48/4
Sides -
Chioggia beets - $4.50 with a meal $6 a la carte
Roasted butternut squash - $4.50 with a meal or $6 a la carte
Broccolini - $4.50 with a meal or $6 a la carte
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Onion Soup - Slow caramelized onions in a rich beef stock with croutons for topping. 32 oz $12
Kale Salad - Tuscan kale and arugula with dried cranberries and walnuts, served with balsamic dressing. $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $10
Lemon- Artichoke Risotto - Traditional arborio rice risotto with artichoke hearts and lemon to brighten up these chilly days! $24/2 or $42/4
Balsamic Grilled Chicken breasts - with garden vegetable orzo. $30/2 or $49/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Beef Stew - Hearty beef stew with potatoes and carrots served with a side of herbed rice. $30/2 or $48/4
Sides -
Chioggia beets - $4.50 with a meal $6 a la carte
Roasted butternut squash - $4.50 with a meal or $6 a la carte
Broccolini - $4.50 with a meal or $6 a la carte
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 16, 2013
Weekly Specials 11/17- 11/23
Pasta E Fagioli - Italian beans and pasta soup cooked in house made chicken stock. 32 oz $12
Broccoli Cheddar Soup - Local broccoli and sharp cheddar pureed together in house made vegetable broth. 32oz $11
Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing. $9.50
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $10
Wheat Berry Salad - Try out a new whole grain! Wheat berries with apple, dried cranberries, celery and feta cheese in a light cider vinaigrette. Makes a wonderful lunch! 16oz $9
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $30/2 or $49/4
Paprika Chicken - Chicken breast with smoky sweet paprika sour cream sauce atop buttered egg noodles and a side of sauteed radishes. (Pairs nicely with the Red and Green Salad) $31/2 or 50/4
Pork Chops - with mustard butter and bacon braised cabbage. $28/2 or $46/4
Swedish Meatballs - Organic grass fed ground sirloin meatballs in a tangy cream sauce atop buttered egg noodles. $29/2 or $48/4
Butternut Squash and Parsley Penne Pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 9, 2013
Weekly Specials 11/10 - 11/17
Baked Potato Soup - Creamy baked potato soup with crumbled bacon and chives! 32oz $10
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $9.50
Crab Salad in Daikon Radishes - Sweet fresh lump crab salad inside daikon radish boxes. $14
Mushroom Barley Risotto (Vegan) - Assorted wild mushrooms slow cooked with barley into a deliciously creamy risotto. $21/2 or $38/4
Chicken Breasts with Glazed Root Vegetables - Pan roasted chicken breasts with heirloom carrots, parsnips and turnips served with a side of mashed cauliflower. $24/2 or $40/4
Salmon with Spinach and Chickpeas - Take and bake item, fully assembled and delivered raw ready to bake served with a side of rice pilaf. $35/2 or $60/4
Pork Tenderloins with Cabbage Apple Slaw - Lean tenderloins marinaded in balsamic vinegar then grilled and served with fresh purple cabbage and tart apple coleslaw. $28/2 or $46/4
Ale Braised Short Ribs - Bone in short ribs slow roasted with butternut squash and plum tomatoes then served with a side of rice pilaf. $28/2 or $46/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $9.50
Crab Salad in Daikon Radishes - Sweet fresh lump crab salad inside daikon radish boxes. $14
Mushroom Barley Risotto (Vegan) - Assorted wild mushrooms slow cooked with barley into a deliciously creamy risotto. $21/2 or $38/4
Chicken Breasts with Glazed Root Vegetables - Pan roasted chicken breasts with heirloom carrots, parsnips and turnips served with a side of mashed cauliflower. $24/2 or $40/4
Salmon with Spinach and Chickpeas - Take and bake item, fully assembled and delivered raw ready to bake served with a side of rice pilaf. $35/2 or $60/4
Pork Tenderloins with Cabbage Apple Slaw - Lean tenderloins marinaded in balsamic vinegar then grilled and served with fresh purple cabbage and tart apple coleslaw. $28/2 or $46/4
Ale Braised Short Ribs - Bone in short ribs slow roasted with butternut squash and plum tomatoes then served with a side of rice pilaf. $28/2 or $46/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, November 2, 2013
Weekly Specials 11/3 - 11/10
Weekly specials 11/3 - 11/10
Preview! - After fighting for the last of the beautiful heirloom tomatoes at the farmers market this morning we will have tomato soup on the menu as of Wed the 6th! There will be enough for 3-4 orders so please place yours early! 32 oz $11
Parsnip Soup - Pureed parsnips, leeks, celery and vegetable stock make a fabulously aromatic and creamy soup with no cream! 32oz $11
Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. Truly a fall time treat made with all local ingredients! 32 oz $12
Watermelon Radishes with Parsnip Hummus - Thin slices of delicious watermelon radish with creamy hummus made with parsnips. If you have not tried watermelon radishes you are in for a treat! $10
Roasted Butternut Squash Salad - Roasted butternut squash, dried cranberries and baby lettuces with a Cider Vinaigrette. Serves 1 as a main dish or 3-4 as a side. $12
Balsamic Grilled Chicken Breasts and Fall Slaw - Juicy grilled chicken and cabbage, carrot and celery slaw. $23/2 or $40/4
Leek Smothered Pork Loin Chops - Pork loin chops smothered with leeks and served with wild rice. $28/2 or $45/4
Stuffed Meatballs - Chicken or beef meatballs stuffed with mozzarella cheese with fresh tomato sauce and your choice of spaghetti or penne noodles. $23/2 or $40/4
Salisbury Steak - with mushroom gravy and garlic and herb mashed potatoes. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. Truly a fall time treat made with all local ingredients! 32 oz $12
Watermelon Radishes with Parsnip Hummus - Thin slices of delicious watermelon radish with creamy hummus made with parsnips. If you have not tried watermelon radishes you are in for a treat! $10
Roasted Butternut Squash Salad - Roasted butternut squash, dried cranberries and baby lettuces with a Cider Vinaigrette. Serves 1 as a main dish or 3-4 as a side. $12
Balsamic Grilled Chicken Breasts and Fall Slaw - Juicy grilled chicken and cabbage, carrot and celery slaw. $23/2 or $40/4
Leek Smothered Pork Loin Chops - Pork loin chops smothered with leeks and served with wild rice. $28/2 or $45/4
Stuffed Meatballs - Chicken or beef meatballs stuffed with mozzarella cheese with fresh tomato sauce and your choice of spaghetti or penne noodles. $23/2 or $40/4
Salisbury Steak - with mushroom gravy and garlic and herb mashed potatoes. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
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