Weekly Specials 6/22 - 6/28

Weekly Specials 6/22 6/28

Heirloom Tomato Salad - fresh heirloom tomatoes,with thin slices of basil topped with goat cheese and served with champagne vinaigrette dressing.  (Veg, GF)  $13

Spinach Salad - Baby spinach with shaved carrots, orange segments and sesame seeds served with toasted sesame dressing.  (Vegan, GF)  $15

Green Soup -Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan, GF)   32 oz $12

Southwestern Quinoa Salad - Quinoa loaded with peppers, cherry tomatoes, cucumber, black beans and corn all tossed in cilantro lime dressing.  $18

Beet and Pea Risotto - Cubed beets and peas in a vegetarian risotto with mint and feta cheese.  $25/2 or $42/4

Fettuchini with Pumpkin Alfredo sauce - Fresh house made fettuchini tossed with a rich creamy pumpkin Alfredo.  $24/2 or $40/4  (Try with the Maple Glazed Swiss Chard!)

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4

Apricot Pork Chops - Boneless pork chops glazed with apricot jam and sliced almonds served with roasted baby potatoes and steamed broccoli.  $32/2 or $55/4

Chinese Beef with Bok Choy - Slow cooked grass fed organic chuck roast mixed with bok choy cabbage in a ginger soy sauce and served with white or brown rice.  $36/2 or $60/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Asparagus with Lemon Herb Sauce
Green Beans with Lemon- mint dressing

Maple Glazed Swiss Chard

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time. 

Weekly Specials 6/15 - 6/21

Weekly Specials 6/15 - 6/21

Pear and Blue Cheese Salad - Romaine lettuce with pears, pecans and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12 

Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce.  (Vegan)  $15

Chunky Summer Gazpacho - Packed full of summer vegetables!  Heirloom tomatoes, cucumber, and bell peppers come together in a refreshing cold soup perfect for a summer evening.  (Vegan, GF)   $14 32oz

Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $12/ 32oz

Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing.  (Veg, GF)   $16

Mushroom Barley Risotto - Assorted mushrooms slow cooked with whole grain barley into a delicious vegan risotto.  (Vegan)   $24/2 or $40/4 

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Chimichurri Chicken - Boneless skinless chicken marinaded in fresh herb chimichurri sauce then grilled and served with black beans and rice. $28/2 or $46/4

Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute. $28/2 or $46/4 

Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese.  Served with your choice of pasta or rice.   $36/2 or $62/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.   

Weekly Specials 6/8 - 6/14

Weekly Specials 6/8 - 6/14

Beet Salad - Roasted baby beets with crisp roasted shiitake mushrooms, goat cheese atop a bed of spring mix lettuces served with Dijon vinaigrette dressing.  (Veg, GF)  Serves 1 as a main dish or 3-4 as a side.  $15

Chopped Asian Salad - Chopped tomatoes, cucumber, sweet peppers and edamame served atop a spinach and cabbage blend then topped with fresh cilantro and mint served with toasted sesame vinaigrette dressing.   (Vegan, GF)  $15

Chunky Summer Gazpacho - Packed full of summer vegetables!  Heirloom tomatoes, cucumber, and bell peppers come together in a refreshing cold soup perfect for a summer evening.  (Vegan, GF)   $14 32oz / $9 each additional

Tuna Salad Stuffed Tomatoes - Wild caught tuna, celery, red onion, and Kalamata olives tossed in a sherry vinaigrette and stuffed inside a heirloom tomato.  Served with an arugula and white bean salad.  (GF, Veg)   $25/2 or $40/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta (or sub rice for GF version).    $28/2 or $49/4

Artichoke and Walnut Pesto Pasta - Fresh pesto made from baby arugula, walnuts and artichoke hearts tossed with penne rigate pasta and topped with grated Parmesan cheese. Served with fresh bread and garlic butter.  $26/2 or $38/4
          Add grilled chicken breast for $3 more

Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze.  Served with Carolina coleslaw and baked beans.  $36/2 or $65/4

Mini Meatloaves - Classic meat and potatoes dinner!  Mini meatloaves with a tangy tomato glaze served with roasted potato wedges and green beans.  $36/2 or $65/4

Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing

Carolina Coleslaw

Baked Beans

Roasted Potatoes

Garlicy Spinach Saute

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.
Custom orders are always available with a 1 to 2 day turn around time.