Weekly Specials 2/16 - 2/22

Cauliflower Cheese Soup - Fresh cauliflower pureed in house made vegetable stock and finished with sharp cheddar cheese.  (Veg)  32oz $12

Winter Minestrone Soup- Italian pancetta, cannellini beans, diced tomatoes, carrots, celery, potatoes and swiss chard slow simmered together in house made broth.  A very filling soup to warm you body and soul!     (GF)   32oz $12

Pear and Blue Cheese Salad - Romaine lettuce with pears, pecans and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12 

Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce.  (Vegan)  $15

Tofu Buddha Bowl - Brown rice with broccoli, carrot, red onion, beets, firm tofu, kalamata olives and chick peas make a hardy meal that can be enjoyed warm or cold!   (Vegan)  Single portion sizes 16oz   $14

Mushroom Barley Risotto - Assorted  mushrooms slow cooked with whole grain barley into a deliciously vegan risotto.  (Veg)   $25/2 or $42/4

Beet and Pea Risotto - Cubed beets and peas in a vegetarian risotto with mint and feta cheese.  $25/2 or $42/4

Stuffed Zucchini - Zucchini halves stuffed with balsamic onions and goat cheese, served with quinoa pilaf.  (Veg)   $23/2 or $40/4 

Bacon and Brussels Mac 'n Cheese - Penne pasta, crispy (nitrate-free) bacon and savory Brussels sprouts tossed in a rich cheddar and Gruyere cheese sauce and baked until browned and bubbly.  $26/2 or $44/4

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. (GF) $28/2 or $45/4

Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan.  $27/2 or $44/4

Red Beans and Rice - Cajun style red beans and rice with mild andouille sausage.  $28/2 or $46/4

Pork Medallions with Winter Fruit Sauce - Boneless pork loin medallions topped with a sweet and savory winter fruit sauce and served with wild rice.  $30/2 or $55/4

Shepherd's Pie - Grass fed organic ground beef with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese.  (GF option available)    $32/2 or $59/4

Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.

Weekly Specials 2/2 -2/8

Weekly Specials 2/2 - 2/8

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan) 32oz $12

Beef and Barley Soup - Lean beef chunks with barley and vegetables in a rich beef broth. 32oz   $13

Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12 

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Vegetarian) 16oz  $14

Kale Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Veg)    $14

Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese.  (veg, GF)  $28/2 or $45/2

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF)   $24/2 or $45/4

Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg, GF noodles available)  $24/2 or $38/4
- Add sliced grilled chicken for $2 more per serving

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup.  (GF)  $27/2 or $45/4

Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. (GF available)  $29/2 or $50/4

Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.