Weekly Specials 4/27 - 5/4
Navy
Bean Soup - Thick soup of white navy beans with chunks of fresh ham and
vegetables made with our house made chicken stock. (GF) 32oz $11
Chicken Noodle Soup - Chunks of chicken, carrots and celery in a fresh house made chicken stock. 32 oz $12
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. (GF) $10
Greek Salad - Crunchy romaine lettuce with sliced tomatoes, red onions
and greek olives topped with crumbled feta cheese and served with Greek
Vinaigrette dressing. (GF) $12
Spring Salad - Crisp romaine lettuce topped with cucumbers, peas, asparagus,
green beans and served with green goddess or dijon vinaigrette dressing. (Veg, GF) $12
Middle Eastern Vegetable Salad
- Tomatoes, cucumbers, scallions and chick peas tossed with a lemon
herb dressing and topped with feta cheese. (Veg, GF) $12
Baked
Macaroni and Cheese - Elbow noodles baked in a super creamy sharp
cheddar cheese sauce and topped with breadcrumbs. (Veg) $18.50/2 or
$34/4
- Add broccoli for $1 more per serving
Chicken
Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a
mild enchilada sauce and cheese. Served with a side of yellow rice.
$20/2 or $35/4
Chicken and Gnocchi Casserole - Tender chunks of
chicken with potato gnocchi, mushrooms and baby spinach tossed in a
light cream sauce and topped with parmesan cheese. $24/2 or $42/4
Beef
Bourguignon - Grass fed organic beef slow cooked with carrots, pearl
onions and mushrooms in a rich wine sauce. Served with your choice of
mashed potatoes or rice pilaf. $32/2 or $54/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Sliced heirloom tomatoes
Roasted beets
Mexican corn and peppers
Sauteed mushrooms
House salad with choice of dressing
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Welcome to UPC Columbus, Your Personal Chef! Providing high quality delicious meals to you in the comfort of your own home. We have packages to fit every need at an affordable price. Weekly specials and a large fixed menu offer plenty of variety. Special menus for diet restrictions can easily be arranged. Contact Meghan today for more information!
Saturday, April 26, 2014
Saturday, April 19, 2014
Weekly Specials 4/20 - 4/27
Potato
Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich
chicken stock creamed with local white cheddar cheese from Blue Jacket
Dairy. (GF) 32 oz $11
Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream. (GF) 32 oz $10
Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce. Served with your choice of Dijon vinaigrette or blue cheese dressing. (GF) $15
Thai Crunchy Salad - Napa cabbage and romaine lettuce with carrots, scallions and cucumbers. Served with your choice of Thai Peanut or Ginger dressing. (Veg, GF) $12
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $12
BBQ Turkey Chili - A mild turkey chili with classic barbecue flavor, served with sliced jalapenos on the side. 32oz - $13
Irish Lamb Stew -Chunks of fresh spring lamb and baby potatoes in a rich lamb stock. $25/2 or $45/4
Mushroom Barley Risotto - Assorted wild mushrooms slow cooked with whole grain barley into a deliciously vegan risotto. (Vegan) $22/2 or $38/4
Stuffed shells with Italian Sausage -Large shell pasta stuffed with Italian sausage, wilted spinach, Parmesan and ricotta cheese. $28/2 or $49/4
Chicken Cordon Blue Casserole - Crispy chunks of chicken breast with chopped ham a in a light cream sauce topped with swiss cheese and served with a side of wild rice. $28/2 or $48/4
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $29/2 or $50/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Roasted Beets
Sauteed Green Beans
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream. (GF) 32 oz $10
Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce. Served with your choice of Dijon vinaigrette or blue cheese dressing. (GF) $15
Thai Crunchy Salad - Napa cabbage and romaine lettuce with carrots, scallions and cucumbers. Served with your choice of Thai Peanut or Ginger dressing. (Veg, GF) $12
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $12
BBQ Turkey Chili - A mild turkey chili with classic barbecue flavor, served with sliced jalapenos on the side. 32oz - $13
Irish Lamb Stew -Chunks of fresh spring lamb and baby potatoes in a rich lamb stock. $25/2 or $45/4
Mushroom Barley Risotto - Assorted wild mushrooms slow cooked with whole grain barley into a deliciously vegan risotto. (Vegan) $22/2 or $38/4
Stuffed shells with Italian Sausage -Large shell pasta stuffed with Italian sausage, wilted spinach, Parmesan and ricotta cheese. $28/2 or $49/4
Chicken Cordon Blue Casserole - Crispy chunks of chicken breast with chopped ham a in a light cream sauce topped with swiss cheese and served with a side of wild rice. $28/2 or $48/4
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $29/2 or $50/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Roasted Beets
Sauteed Green Beans
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Saturday, April 12, 2014
Weekly Specials 4/13 - 4/20
Italian Vegetable Soup - House made broth packed with carrots, celery,
potato, zucchini, tomatoes and navy beans. Served with Parmesan cheese
for topping. (Veg, GF) 32oz $11
Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock. (Vegan, GF) 32oz $11
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $11
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. (Vegan, GF) $11
Add grilled chicken breast for $4
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. (GF) $10
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan) $10
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Mediterranean Lentil Salad - Green lentils with red bell pepper, cucumber, kalamata olives, feta cheese (on the side) and herbs in a lemon dressing. (Veg) $12
Farro Salad - Farro with sun-dried tomatoes, feta and herbs come together for a filling lunch. (Veg) 16oz $8.50
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with garlicky spinach orzo. $28/2 or $52/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese. Served with your choice of pasta or rice. $34/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock. (Vegan, GF) 32oz $11
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $11
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. (Vegan, GF) $11
Add grilled chicken breast for $4
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. (GF) $10
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan) $10
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Mediterranean Lentil Salad - Green lentils with red bell pepper, cucumber, kalamata olives, feta cheese (on the side) and herbs in a lemon dressing. (Veg) $12
Farro Salad - Farro with sun-dried tomatoes, feta and herbs come together for a filling lunch. (Veg) 16oz $8.50
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with garlicky spinach orzo. $28/2 or $52/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese. Served with your choice of pasta or rice. $34/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Saturday, April 5, 2014
Weekly Specials 4/6 - 4/13
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $11
Salsa Soup - Chunky vegetable soup in a rich tomato and vegetable stock broth. (Vegan, GF) 32oz $11
Green Soup -Yes, it is green and delicious! Pureed soup of baby spinach, peas and zucchini in vegetable stock. (Vegan, GF) 32 oz $12
Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans. Served with cilantro-lime dressing. (Veg, GF) $12
Green Salad - Crisp romaine lettuce topped with cucumbers, peas, edamame, green beans and served with green goddess dressing! (Veg, GF) $12
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Pesto Barley Salad - Whole grain barley with cherry tomatoes and chunks of mozzarella cheese in fresh basil pesto dressing. (Veg) Single portion size $9
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese. $24/2 or $42/4
Beef and Mushroom Stroganoff - Tender pieces of beef and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $30/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
Salsa Soup - Chunky vegetable soup in a rich tomato and vegetable stock broth. (Vegan, GF) 32oz $11
Green Soup -Yes, it is green and delicious! Pureed soup of baby spinach, peas and zucchini in vegetable stock. (Vegan, GF) 32 oz $12
Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans. Served with cilantro-lime dressing. (Veg, GF) $12
Green Salad - Crisp romaine lettuce topped with cucumbers, peas, edamame, green beans and served with green goddess dressing! (Veg, GF) $12
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Pesto Barley Salad - Whole grain barley with cherry tomatoes and chunks of mozzarella cheese in fresh basil pesto dressing. (Veg) Single portion size $9
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese. $24/2 or $42/4
Beef and Mushroom Stroganoff - Tender pieces of beef and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $30/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
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