Saturday, April 26, 2014

Weekly Specials 4/27 - 5/4

Weekly Specials 4/27 - 5/4

Navy Bean Soup - Thick soup of white navy beans with chunks of fresh ham and vegetables made with our house made chicken stock. (GF) 32oz $11

Chicken Noodle Soup - Chunks of chicken, carrots and celery in a fresh house made chicken stock. 32 oz $12

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. (GF) $10

Greek Salad - Crunchy romaine lettuce with sliced tomatoes, red onions and greek olives topped with crumbled feta cheese and served with Greek Vinaigrette dressing. (GF) $12



Spring Salad - Crisp romaine lettuce topped with cucumbers, peas, asparagus, green beans and served with green goddess or dijon vinaigrette dressing.  (Veg, GF) $12

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12

Baked Macaroni and Cheese - Elbow noodles baked in a super creamy sharp cheddar cheese sauce and topped with breadcrumbs. (Veg) $18.50/2 or $34/4
- Add broccoli for $1 more per serving

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice. $20/2 or $35/4

Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese. $24/2 or $42/4

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with your choice of mashed potatoes or rice pilaf. $32/2 or $54/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Sliced heirloom tomatoes
Roasted beets
Mexican corn and peppers
Sauteed mushrooms
House salad with choice of dressing

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Saturday, April 19, 2014

Weekly Specials 4/20 - 4/27

Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy.  (GF)  32 oz $11


Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream.  (GF)  32 oz $10

Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce.  Served with your choice of Dijon vinaigrette or blue cheese dressing.  (GF)  $15

Thai Crunchy Salad - Napa cabbage and romaine lettuce with carrots, scallions and cucumbers.  Served with your choice of Thai Peanut or Ginger dressing.  (Veg, GF)    $12

Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing.  (Veg, GF)   $12

BBQ Turkey Chili - A mild turkey chili with classic barbecue flavor, served with sliced jalapenos on the side.  32oz - $13

Irish Lamb Stew -Chunks of fresh spring lamb and baby potatoes in a rich lamb stock.                 $25/2 or $45/4

Mushroom Barley Risotto - Assorted wild mushrooms slow cooked with whole grain barley into a deliciously vegan risotto.  (Vegan)   $22/2 or $38/4

Stuffed shells with Italian Sausage -Large shell pasta stuffed with Italian sausage, wilted spinach, Parmesan and ricotta cheese.  $28/2 or $49/4

Chicken Cordon Blue Casserole - Crispy chunks of chicken breast with chopped ham a in a light cream sauce topped with swiss cheese and served with a side of wild rice.  $28/2 or $48/4 

Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes.   Your choice ground beef or ground turkey.  $29/2 or $50/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Roasted Beets
Sauteed Green Beans

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.  

 

Saturday, April 12, 2014

Weekly Specials 4/13 - 4/20

Italian Vegetable Soup - House made broth packed with carrots, celery, potato, zucchini, tomatoes and navy beans.  Served with Parmesan cheese for topping. (Veg, GF)      32oz $11

Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock.    (Vegan, GF)   32oz $11

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $11
 
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing.  (Vegan, GF)  $11
Add grilled chicken breast for $4


Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  (GF)   $10 


Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan)  $10

Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Vegan, GF)    $12  

Mediterranean Lentil Salad - Green lentils with red bell pepper, cucumber, kalamata olives, feta cheese (on the side) and herbs in a lemon dressing.  (Veg)    $12

Farro Salad - Farro with sun-dried tomatoes, feta and herbs come together for a filling lunch. (Veg)      16oz $8.50 

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with garlicky spinach orzo.  $28/2 or $52/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4

Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese.  Served with your choice of pasta or rice.   $34/2 or $55/4


Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.  


Saturday, April 5, 2014

Weekly Specials 4/6 - 4/13

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $11

Salsa Soup - Chunky vegetable soup in a rich tomato and vegetable stock broth.  (Vegan, GF)  32oz  $11

Green Soup -Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan, GF)   32 oz $12

Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans.  Served with cilantro-lime dressing.  (Veg, GF)  $12 

Green Salad - Crisp romaine lettuce topped with cucumbers, peas, edamame, green beans and served with green goddess dressing!  (Veg, GF)  $12

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg, GF)    $12

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Pesto Barley Salad - Whole grain barley with cherry tomatoes and chunks of mozzarella cheese in fresh basil pesto dressing.  (Veg)  Single portion size $9


Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
 
Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese.  $24/2 or $42/4


Beef and Mushroom Stroganoff - Tender pieces of beef and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $30/2 or $55/4 

Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine