Weekly specials 10/26 - 11/2
Rustic Lentil Soup with Chard - Brown lentils simmered with red peppers and carrots with Swiss chard. 32oz $11
Corned Beef and Cabbage Soup - Shreds of corned beef with cabbage, potatoes, and barley in a house made broth. 32 oz $12
Kale Waldorf Salad - Kale, apples. celery, walnuts and raisins served with apple Dijon vinaigrette. $10
Beet Salad - Roasted baby beets with mushrooms, goat cheese and baby lettuces served with Dijon vinaigrette dressing. Serves 1 as a main dish
or 3-4 as a side. $12
Prosciutto and Provolone Stuffed Chicken - With crimini mushroom sauce and served with a side of smashed potatoes. $25/2 or $42/4
Oat Crusted Pork Loin Chops - Pork loin chops crusted with oats served with maple sweet potatoes.
$28/2 or $45/4
Bucatini with Olive-Caper sauce - Bucatini pasta tossed with capers, olives, fresh tomatoes and chunks of mozzarella. $21/2 or $40/4
Mini Greek Meatloaves - Greek spiced beef and lamb mini meatloaves with garlicky spinach orzo. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, October 26, 2013
Sunday, October 20, 2013
Weekly Specials 10/20 - 10/26
Weekly specials 10/20 - 10/26
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with a slice of lime and queso fresco for topping. 32oz- $11
Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy. 32 oz $11
Wedge Salad - Wedge of Iceberg lettuce topped with crumbled bacon and diced tomatoes and served with Roquefort dressing. $9.50
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. $10
Add grilled chicken breast for $3
Shepherds Pie - Lean ground beef (or sub turkey) with vegetables in a rich gravy topped with fluffy mashed potatoes and baked. $24/2 or $38/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Swiss Chard and Sweet Pea Stuffed Shells - Chard and sweet peas blended with ricotta cheese and stuffed into large shell pasta topped with a fontina cheese sauce and baked.
$26/2 or $43/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with a slice of lime and queso fresco for topping. 32oz- $11
Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy. 32 oz $11
Wedge Salad - Wedge of Iceberg lettuce topped with crumbled bacon and diced tomatoes and served with Roquefort dressing. $9.50
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. $10
Add grilled chicken breast for $3
Shepherds Pie - Lean ground beef (or sub turkey) with vegetables in a rich gravy topped with fluffy mashed potatoes and baked. $24/2 or $38/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Swiss Chard and Sweet Pea Stuffed Shells - Chard and sweet peas blended with ricotta cheese and stuffed into large shell pasta topped with a fontina cheese sauce and baked.
$26/2 or $43/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, October 12, 2013
Weekly Specials 10/13 - 10/19
Weekly specials 10/13 - 10/19
Creamy White Chicken Chili - Chunks of chicken with white beans and green chili come together in a mildly spicy chili. Served with a side of sour cream. 32 oz $11
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. $9.50
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and classic Caesar dressing. $9 Add grilled chicken breast for $3 or grilled shrimp for $4
Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with sourdough rolls. $26/2 or $45/4
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $25/2 or $38/4
Shrimp Scampi - Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$26/2 or $45/4
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $115.00
For families - $205.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Saturday, October 5, 2013
Weekly specials 10/6 - 10/12 Organic Farmers Market Meals
Weekly specials 10/6 - 10/12 Organic Farmers Market Meals
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $10
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $8.50
Vegetable Salad - Soy beans, green beans, wax beans and cherry tomatoes topped with fresh basil and served with red wine vinaigrette. $9
Stuffed Chicken Breasts with Garlicy Spinach Orzo - Boneless skinless breasts stuffed with fresh mozzarella and heirloom tomato slices and topped with breadcrumbs. $24/2 or $40/4
Cider Pork Chops with Chunky Applesauce and Wild Rice - Apple Cider roasted pork loin sliced and served with chunky apple sauce and wild rice. $25/2 or $42/4
Roasted Butternut Squash Penne pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $22/2 or $38/4
Packages-
2 serving size- $105.00
For families - $190.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $10
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. $8.50
Vegetable Salad - Soy beans, green beans, wax beans and cherry tomatoes topped with fresh basil and served with red wine vinaigrette. $9
Stuffed Chicken Breasts with Garlicy Spinach Orzo - Boneless skinless breasts stuffed with fresh mozzarella and heirloom tomato slices and topped with breadcrumbs. $24/2 or $40/4
Cider Pork Chops with Chunky Applesauce and Wild Rice - Apple Cider roasted pork loin sliced and served with chunky apple sauce and wild rice. $25/2 or $42/4
Roasted Butternut Squash Penne pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $22/2 or $38/4
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $105.00
For families - $190.00
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
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