April Specials

April Specials

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan, GF) 32oz $12 for 1 and $8 for each additional

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12 for 1 and $8 for each additional

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth!  (GF) 32 oz    $12 for 1 and $8 for each additional

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12 for 1 and $8 for each additional

Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Vegan, GF)    $12

The Classic Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan, GF)  $12

Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12
- Add grilled chicken breast for $4 or grilled shrimp for $6

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  (Vegan, GF)   $10

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg, GF)    $12

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Veg, GF)   $24/2 or $45/4

Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses.  (Veg, GF)  $26/2 or $49/4

Italian Stuffed Portobellos - Portobello mushrooms stuffed with rice, artichokes, sun-dried tomatoes, and pesto.  Served with wilted spinach.  (Veg, GF)   $28/2 or $49/2

Stuffed Zucchini - Zucchini halves stuffed with balsamic onions and goat cheese, served with quinoa pilaf.  (Veg, GF)   $23/2 or $40/4

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice.  $24/2 or $38/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta.       $28/2 or $49/4

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan.  (GF)  $28/2 or $45/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4 

Red Beans and Rice - Cajun style red beans and rice with mild andouille sausage.  $28/2 or $46/4

Chipotle Short Ribs - Grass fed, organic beef short ribs in a smokey chipotle sauce slow roasted to tender perfection!  Served with white or brown rice.  $39/2 or $62/4

Shepherd's Pie - Grass fed organic ground beef or turkey with vegetables in a rich gravy topped with silky whipped potatoes and sharp cheddar cheese.  (GF option available)    $32/2 or $59/4

Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and fresh grated parmesan cheese.  Served with your choice of pasta or rice.   $34/2 or $60/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.    $36/2 or $62/4

Sides - All sides are $5 with a meal or $7 a la carte
Roasted Beets
Garlic Roasted Potatoes
Whipped Potatoes
Steamed Broccoli
Green Bean Almandine
Roasted Root Vegetables
House side salad with choice of dressing 
Caesar side salad
Half size of any of our chopped salads

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.  

January Specials

January Specials - 

1/1 - 1/31

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Green Soup - Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan)   32 oz $12

Cauliflower Cheese Soup - Fresh cauliflower pureed in house made vegetable stock and finished with sharp cheddar cheese.  (Veg)  32oz $12

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12

Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $10

BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing.  $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan)  $13

Tofu Buddha Bowl - Brown rice with broccoli, carrot, red onion, beets, firm tofu, kalamata olives and chick peas make a hardy meal that can be enjoyed warm or cold!   (Vegan)  Single portion sizes 16oz   $18

Mushroom Barley Risotto - Assorted  mushrooms slow cooked with whole grain barley into a deliciously vegan risotto.  (Veg)   $25/2 or $36/4

Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping.  $25/2 or $36/4  (Pairs nicely with the Harvest Salad!)

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

 Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough.  (GF option available)    $22/2 or $40/4

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta.  Served with your choice of rice pilaf or smashed potatoes.  $28/2 or $40/4

Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions.  Served with a side of wild rice.  $30/2 or $52/4

Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute.  $30/ 2 servings or $52/ 4 servings.

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce.  Served with whipped potatoes.  (GF) $35/2 or $58/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots.  $35/2 or $58/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Caesar Side salad
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine
Honey Glazed Carrots
Roasted Beets

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com