Navy Bean Soup - Thick soup of white navy beans with chunks of fresh ham and vegetables made with our house made chicken stock. (GF) 32oz $11
Creamy Potato with Roasted Garlic Soup - Russet and sweet potatoes
pureed with vegetable stock and roasted garlic. (Veg, GF) 32oz $10
Chicken Noodle Soup - Chunks of chicken, carrots and celery in a fresh house made chicken stock. 32 oz $12
Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. (GF) $10
Greek Salad - Crunchy romaine lettuce with sliced tomatoes, red onions
and greek olives topped with crumbled feta cheese and served with Greek
Vinaigrette dressing. (GF) $12
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and
chick peas tossed with a lemon herb dressing and topped with feta
cheese. (Veg, GF) $12
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello
mushrooms and brown rice then topped with Parmesan cheese. (Veg or leave off the cheese and its Vegan, GF) $26/2 or $45/2
Baked Macaroni and Cheese - Elbow noodles baked in a super creamy sharp
cheddar cheese sauce and topped with breadcrumbs. (Veg) $18.50/2 or
$34/4
- Add broccoli for $1 more per serving
Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice. $20/2 or $35/4
Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese. $24/2 or $42/4
Mini Greek Meatloaves - Greek spiced beef and lamb mini meatloaves with garlicky spinach orzo. $29/2 or $48/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Sliced heirloom tomatoes
Roasted beets
Mexican corn and peppers
Sauteed mushrooms
House salad with choice of dressing
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for
delivery on Thursday. Custom orders are always available with a 1 to 2
day turn around time.
Friday, February 21, 2014
Friday, February 14, 2014
Weekly Specials 2/17 - 2/23
Italian Vegetable Soup - House made broth packed with carrots, celery,
potato, zucchini, tomatoes and navy beans. Served with Parmesan cheese
for topping. (Veg, GF) 32oz $11
Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! 32 oz (GF) $12
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $10
- Add grilled chicken breast for $4 or grilled shrimp for $6
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal. (Veg/vegan) $20/2 or $36/4
Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil. (Veg) $22/2 or $38/4
- Add sliced grilled chicken for $2 more per serving
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese. Served with your choice of pasta or rice. $34/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.
Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! 32 oz (GF) $12
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $10
- Add grilled chicken breast for $4 or grilled shrimp for $6
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal. (Veg/vegan) $20/2 or $36/4
Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil. (Veg) $22/2 or $38/4
- Add sliced grilled chicken for $2 more per serving
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous $31/2 or $50/4
Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese. Served with your choice of pasta or rice. $34/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.
Friday, February 7, 2014
Weekly Specials 2/10 - 2/16
Miso Soup - Shittake mushrooms, carrots and baby spinach with tiny cubes of tofu in a rich miso broth. (Vegan) 32oz- $11
Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock. (Vegan, GF) 32oz $11
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12
Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans. Served with cilantro-lime dressing. (Veg, GF) $12
Quinoa Tabbouleh - Tomatoes, cucumber, chickpeas, parlsey and mint mixed with quinoa tossed in fresh lemon juice. (Vegan, GF) 16oz $9
Spicy Noodle Salad - Linguini noodles with bell peppers, bean sprouts and cilantro tossed in peanut dressing with a kick of Sriracha hot suace. (Veg) $24/2 or $43/4
Italian Stuffed Portobellos - Portobello mushrooms stuffed with rice, artichokes, sun-dried tomatoes, and pesto. Served with wilted spinach. (Veg, GF) $26/2 or $45/2
Moroccan Lemon and Olive Chicken - Shredded chicken in a Meyer lemon sauce with green olives, served with pine nut couscous. $28/2 or $49/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Italian Pot Roast - Tender chunks of pot roast with carrots and celery with a tomato wine sauce, served with butter sage egg noodles. $30/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Roasted Acorn Squash
Brussels Sprouts
Wilted Spinach
Roasted Root Vegetables
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.
Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock. (Vegan, GF) 32oz $11
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12
Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans. Served with cilantro-lime dressing. (Veg, GF) $12
Quinoa Tabbouleh - Tomatoes, cucumber, chickpeas, parlsey and mint mixed with quinoa tossed in fresh lemon juice. (Vegan, GF) 16oz $9
Spicy Noodle Salad - Linguini noodles with bell peppers, bean sprouts and cilantro tossed in peanut dressing with a kick of Sriracha hot suace. (Veg) $24/2 or $43/4
Italian Stuffed Portobellos - Portobello mushrooms stuffed with rice, artichokes, sun-dried tomatoes, and pesto. Served with wilted spinach. (Veg, GF) $26/2 or $45/2
Moroccan Lemon and Olive Chicken - Shredded chicken in a Meyer lemon sauce with green olives, served with pine nut couscous. $28/2 or $49/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Italian Pot Roast - Tender chunks of pot roast with carrots and celery with a tomato wine sauce, served with butter sage egg noodles. $30/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Roasted Acorn Squash
Brussels Sprouts
Wilted Spinach
Roasted Root Vegetables
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.
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