Weekly Specials

Weekly Specials 8/31 - 9/6

Heirloom Tomato Salad - fresh heirloom tomatoes,with thin slices of basil topped with goat cheese and served with champagne vinaigrette dressing. (Veg, GF) $13

Spinach Salad - Baby spinach with shaved carrots, orange segments and sesame seeds served with toasted sesame dressing. (Vegan, GF) $15

Green Soup -Yes, it is green and delicious! Pureed soup of baby spinach, peas and zucchini in vegetable stock. (Vegan, GF) 32 oz $12

Southwestern Quinoa Salad - Quinoa loaded with peppers, cherry tomatoes, cucumber, black beans and corn all tossed in cilantro lime dressing. $18

Beet and Pea Risotto - Cubed beets and peas in a vegetarian risotto with mint and feta cheese. $25/2 or $42/4

Fettuchini with Pumpkin Alfredo sauce - Fresh house made fettuchini tossed with a rich creamy pumpkin Alfredo. $24/2 or $40/4 (Try with the Maple Glazed Swiss Chard!)

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4

Apricot Pork Chops - Boneless pork chops glazed with apricot jam and sliced almonds served with roasted baby potatoes and steamed broccoli. $32/2 or $55/4

Chinese Beef with Bok Choy - Slow cooked grass fed organic chuck roast mixed with bok choy cabbage in a ginger soy sauce and served with white or brown rice. $36/2 or $60/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Asparagus with Lemon Herb Sauce
Green Beans with Lemon- mint dressing
Maple Glazed Swiss Chard

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.

Weekly Specials 8/24 - 8/30

Weekly Specials 8/24 - 8/30

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12 for 1 and $8 for each additional

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth!  (GF) 32 oz    $12 for 1 and $8 for each additional

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12 for 1 and $8 for each additional

Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $10

BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing.  $12

Green Goddess Pasta Salad - Rotini pasta, asparagus and shredded chicken with fresh herbs in a creamy yogurt dressing.  16oz  $10

Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping.  $24/2 or $36/4  (Pairs nicely with the Harvest Salad!)

Shrimp and Feta Stuffed Shells - Pasta shells stuffed with large gulf shrimp, spinach, roasted peppers, capers and feta served atop house made marinara sauce.   $30/2 or $45/4

Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta.  Served with your choice of rice pilaf or smashed potatoes.  $28/2 or $40/4

Tuscan Chicken - Pan fried boneless chicken breast cutlets topped with a garlic rosemary sauce and served with your choice of rice pilaf or smashed potatoes.  $26/2 or $38/4

Italian Pot Roast - Tender chunks of pot roast with carrots, red skin potatoes and mushrooms with a balsamic tomato sauce.     $34/2 or $55/4

Tamale Pie - Ground sirloin and black beans loaded with Mexican flavors of chile, cumin and oregano topped with buttermilk cornbread.  $32/2 or $54/4

Summer Fruit Crisp - Sliced stone fruit and berries topped with a crunchy oat topping.  

Served in individual portions $5 each

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.   

Weekly Specials 8/17 - 8/23

Weekly Specials 8/17 - 8/23

Italian Vegetable Soup - House made broth packed with carrots, celery, potato, zucchini, tomatoes and navy beans.  Served with Parmesan cheese for topping. (Veg, GF)   32oz   $11

Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock.    (Vegan, GF)   32oz    $11 

Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing.  (Veg, GF)   $11
- Add grilled chicken breast for $4 or grilled shrimp for $6
 
Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce.  (Vegan)  $15

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses.  (Veg)  $26/2 or $49/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta (or sub rice for GF version).    $28/2 or $49/4

Artichoke and Walnut Pesto Pasta - Fresh pesto made from baby arugula, walnuts and artichoke hearts tossed with penne rigate pasta and topped with grated Parmesan cheese. Served with fresh bread and garlic butter. (Veg)         $24/2 or $38/4        Add grilled chicken breast for $4 more or grilled shrimp for $6

Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze.  Served with Carolina coleslaw and baked beans.  $36/2 or $65/4

Mini Meatloaves - Classic meat and potatoes dinner!  Mini meatloaves with a tangy tomato glaze served with roasted potato wedges and green beans.  $36/2 or $65/4

Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Carolina Coleslaw
Baked Beans
Roasted Potatoes
Garlicy Swiss Chard