Weekly Specials 1/19 - 1/25

Weekly Specials 1/19 - 1/25

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! 32 oz    $12

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and potobello mushrooms and wild rice.  (Veg)  32oz  $12

Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese.  Served with Dijon vinaigrette dressing.  Serves 1 as a main dish or 3-4 as a side.  (Veg, GF) $15

Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce.  Served with your choice of Dijon vinaigrette or blue cheese dressing.  (GF)  $15 

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg, GF)    $12

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Farro Mac and Cheese with Bacon - A whole grain twist on mac and cheese, farro is a fiber rich grain that helps you burn more calories!   Try it paired with green salad or a side of broccoli for a great meal.  (Veg if you leave off the bacon)   $22/2 or $38/4

Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese.  (veg, GF)  $28/2 or $45/2


Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg, GF noodles available)  $24/2 or $38/4
- Add sliced grilled chicken for $2 more per serving
- Add Italian sausage links for $2 more per serving

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta.       $28/2 or $49/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4

Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. (GF available)  $29/2 or $50/4

Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
Lemon Garlic Swiss Chard
Steamed Broccoli
House Salad with choice of dressing
Roasted Butternut Squash


To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.

Weekly Specials 1/12 - 1/18

Weekly Specials 1/12 - 1/18

Italian Wedding Soup - Homemade chicken stock with tiny meatballs, pasta and spinach. 32oz-  $12

Vegetable Soup - Homemade vegetable stock packed with fresh carrots, potatoes, zucchini, tomatoes and corn. (Veg, GF) 32oz    $12

Chicken and Farfalle Soup - Tender chunks of chicken with carrots, celery and farfalle noodles in our house chicken stock.  32oz  $12

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  (GF)   $14

Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan, GF)  $14

Greek Chicken and Quinoa Salad - Chunks of white meat chicken with quinoa, cucumbers, tomatoes and red onion tossed in red wine vinaigrette dressing and topped with feta cheese.  (GF)  $15

Chili - Lean ground beef and 3 different types of beans make a filling and fiber rich meal!  Comes with shredded cheddar cheese for topping.  (Sub ground turkey for no additional charge)  GF  32oz - $15

French Toast Casserole - Fresh cubes of crusty bread baked in a creamy custard topped with a cinnamon crumble.  A decadent casserole for any time of day!  $18.50/2 or $29/4
 - Add sausage links for $3 per serving
 - Add pure maple syrup for $2 per serving

Broccoli and Cheddar Risotto - Creamy risotto with broccoli florets and sharp cheddar cheese.  $24/2 or $40/4

Chicken Piccata Pasta Toss - White meat chicken with lemon caper sauce tossed with penne rigate pasta.  (GF pasta available)  $25/2 or $42/4
 
Spaghetti and Meatballs - Grass-fed beef meatballs slowly simmered in a chunky tomato sauce and served atop a bed of spaghetti.  Served with Parmesan cheese for topping.   $32/2 or $55/4

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce.  Served with whipped potatoes.  (GF) $32/2 or $55/4


Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Caesar Salad
Roasted Butternut Squash
Beets
Fresh Cornbread

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.

Weekly Specials 1/5 - 1/11

Weekly Specials 1/5 - 1/11

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Mushroom Barley Soup - Button and Shiitake mushrooms with barley in our house vegetable mineral stock.  (Vegan)  32 oz $12
  
Green Soup - Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan)   32 oz $12
  
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan)  $13

Mediterranean Lentil Salad - Green lentils with red bell pepper, cucumber, kalamata olives, feta cheese (on the side) and herbs in a lemon dressing.  (Veg)    $15

Farro Salad - Farro with sun-dried tomatoes, feta and herbs come together for a filling lunch. (Veg)      16oz $10.50 

Zucchini Rice Casserole - Caramelized onions and thin slices of zucchini mixed with rice and creme fraiche then topped with cheddar cheese.  (Veg)  $26/2 or $45/2

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice. $24/2 or $38/4

Stuffed shells with Italian Sausage -Large shell pasta stuffed with Italian sausage, wilted spinach, Parmesan and ricotta cheese.  $28/2 or $49/4 

Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions.  Served with a side of wild rice.  $30/2 or $52/4 

Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice.    $35/2 or $60/4

Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
Wilted spinach and garlic
Savory mushrooms
Garlic sesame snow peas
Roasted acorn squash
House salad with choice of dressing

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com