Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles. Served with carrot ginger dressing. (Veg) Serves 1 as a main dish or 2 as a side - $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Shiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $12
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $12
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal. (Veg/Vegan) $20/2 or $36/4
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. (Veg, GF) $28/2 or $45/2
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. For a filling vegetarian and gluten free meal pick the risotto and a salad! (Veg, GF) $27/2 or $44/4
Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies. (GF) $28/2 or $46/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous. $31/2 or $50/4
Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce. Served with white or brown rice. (GF) $32/2 or $55/4
Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice. $35/2 or $60/4
Sides - All sides are $5 with a meal or $7 a la carte
Baby Bok Choy with Sesame Soy Glaze
Green Beans with Almonds
Savory Sauteed Mushrooms
Roasted Carrots
House Salad with your choice of dressing
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Saturday, August 20, 2016
Saturday, August 13, 2016
Weekly Specials 8/14 - 8/20
Italian Vegetable Soup - House made broth packed with carrots, celery, potato, zucchini, tomatoes and navy beans. Served with Parmesan cheese for topping. (Veg, GF) 32oz $11
Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12
- Add grilled chicken breast for $4 or grilled shrimp for $6
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $11
- Add grilled chicken breast for $4 or grilled shrimp for $6
Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce. (Vegan, GF) $15
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $12.50
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $28/2 or $49/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta (or sub rice for GF version). $28/2 or $49/4
Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze. Served with Carolina coleslaw and baked beans. $36/2 or $65/4
Mini Meatloaves - Classic meat and potatoes dinner! Mini meatloaves with a tangy tomato glaze served with roasted garlic mashed potatoes and green beans. $36/2 or $65/4
Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Roasted Root Vegetables
Summer Vegetable Saute
Roasted Brussels Sprouts
Baked Beans
Roasted Garlic Mashed Potatoes
Garlicy Swiss Chard
Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12
- Add grilled chicken breast for $4 or grilled shrimp for $6
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $11
- Add grilled chicken breast for $4 or grilled shrimp for $6
Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce. (Vegan, GF) $15
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $12.50
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $28/2 or $49/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta (or sub rice for GF version). $28/2 or $49/4
Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze. Served with Carolina coleslaw and baked beans. $36/2 or $65/4
Mini Meatloaves - Classic meat and potatoes dinner! Mini meatloaves with a tangy tomato glaze served with roasted garlic mashed potatoes and green beans. $36/2 or $65/4
Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Roasted Root Vegetables
Summer Vegetable Saute
Roasted Brussels Sprouts
Baked Beans
Roasted Garlic Mashed Potatoes
Garlicy Swiss Chard
Sunday, August 7, 2016
Weekly Specials 8/7 - 8/14
Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $12
NEW! Southwestern Chopped Salad - Romaine lettuce, black beans, bell peppers, cherry tomatoes, corn and scallions topped with creamy avocado cilantro dressing. (Vegan, GF) $13
The Classic Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Veg, GF) $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. (Veg, GF) $27/2 or $44/4
For a filling vegetarian and gluten free meal pick the risotto and chopped salad!
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice. Pairs well with a side of green beans! (GF) $28/2 or $49/4
Try this chicken with the new Southwestern Chop!
Mediterranean Stuffed Chicken - Boneless chicken breasts stuffed with provolone, salami and herbs atop house made tomato sauce and served with a side of angel hair pasta or rice pilaf. Pairs well with the roasted squash or a Harvest Salad! (GF with rice) $28/2 or $50/4
Apricot Pork Chops - Boneless pork chops glazed with apricot jam and sliced almonds served with roasted baby potatoes and steamed broccoli. $32/2 or $55/4
Italian Pot Roast - Tender chunks of pot roast with carrots, red skin potatoes and mushrooms with a balsamic tomato sauce. $34/2 or $55/4
Tamale Pie - Ground sirloin and black beans loaded with Mexican flavors of chile, cumin and oregano topped with buttermilk cornbread. $32/2 or $54/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.
NEW! Southwestern Chopped Salad - Romaine lettuce, black beans, bell peppers, cherry tomatoes, corn and scallions topped with creamy avocado cilantro dressing. (Vegan, GF) $13
The Classic Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Veg, GF) $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. (Veg, GF) $27/2 or $44/4
For a filling vegetarian and gluten free meal pick the risotto and chopped salad!
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice. Pairs well with a side of green beans! (GF) $28/2 or $49/4
Try this chicken with the new Southwestern Chop!
Mediterranean Stuffed Chicken - Boneless chicken breasts stuffed with provolone, salami and herbs atop house made tomato sauce and served with a side of angel hair pasta or rice pilaf. Pairs well with the roasted squash or a Harvest Salad! (GF with rice) $28/2 or $50/4
Apricot Pork Chops - Boneless pork chops glazed with apricot jam and sliced almonds served with roasted baby potatoes and steamed broccoli. $32/2 or $55/4
Italian Pot Roast - Tender chunks of pot roast with carrots, red skin potatoes and mushrooms with a balsamic tomato sauce. $34/2 or $55/4
Tamale Pie - Ground sirloin and black beans loaded with Mexican flavors of chile, cumin and oregano topped with buttermilk cornbread. $32/2 or $54/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad
Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.
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