Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $12
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Veg, GF) $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. (veg, GF) $28/2 or $45/2
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. For a filling vegetarian and gluten free meal pick the risotto and chopped salad! (Veg, GF) $27/2 or $44/4
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice. Pairs well with a side of green beans! (GF) $28/2 or $49/4
Mediterranean Stuffed Chicken - Boneless chicken breasts stuffed with provolone, salami and herbs atop house made tomato sauce and served with a side of angel hair pasta or rice pilaf. Pairs well with the roasted squash! (GF with rice) $28/2 or $50/4
Turkey with Leeks and Mushrooms - Thin sliced turkey cutlets in a rich leek and mushroom gravy served with mashed potatoes. Pairs well with a side of savory mushrooms or a salad! $26/2 o r $47/4
Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce. Served with white or brown rice. (GF) $32/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Wednesday, September 23, 2015
Saturday, September 19, 2015
Weekly Specials 9/21 - 9/27
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $12
Creamy Cauliflower, Leek and Potato Soup - Fresh cauliflower, leeks and Yukon Gold potatoes pureed in our house made chicken stock. Comes with crumbled bacon, shredded cheddar cheese and sliced green onions for topping. (GF) 32 oz $15
Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing. $12
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $12
Butternut Squash and Bean Chili - Sweet butternut squash with black beans, bell peppers and tomatoes in a mild chili. Includes a side of shredded cheese for topping if desired. (GF, Vegan, without cheese) 32 oz $19
Butternut Squash and Parsley Penne Pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. (Veg, GF noodles available) $25/2 or $42/4
Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil. (Veg, GF noodles available) $24/2 or $38/4
- Add sliced grilled chicken for $3 more per serving
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. (GF option available) $24/2 or $48/4
Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies. (GF) $28/2 or $46/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with whipped potatoes. (GF) $34/2 or $58/4
Sides - All sides are $5 with a meal or $7 a la carte
Garlicky White Beans and Kale
Roasted Beets
Sauteed Snow Peas
Maple Orange Swiss Chard
White Rice
Brown Rice
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Creamy Cauliflower, Leek and Potato Soup - Fresh cauliflower, leeks and Yukon Gold potatoes pureed in our house made chicken stock. Comes with crumbled bacon, shredded cheddar cheese and sliced green onions for topping. (GF) 32 oz $15
Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing. $12
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $12
Butternut Squash and Bean Chili - Sweet butternut squash with black beans, bell peppers and tomatoes in a mild chili. Includes a side of shredded cheese for topping if desired. (GF, Vegan, without cheese) 32 oz $19
Butternut Squash and Parsley Penne Pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. (Veg, GF noodles available) $25/2 or $42/4
Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil. (Veg, GF noodles available) $24/2 or $38/4
- Add sliced grilled chicken for $3 more per serving
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. (GF option available) $24/2 or $48/4
Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies. (GF) $28/2 or $46/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with whipped potatoes. (GF) $34/2 or $58/4
Sides - All sides are $5 with a meal or $7 a la carte
Garlicky White Beans and Kale
Roasted Beets
Sauteed Snow Peas
Maple Orange Swiss Chard
White Rice
Brown Rice
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
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