Weekly Specials 5/23 - 5/29

Weekly Specials 5/23 - 5/29

Baked Potato Soup - Creamy baked potato soup with a side of crumbled bacon and chives!  (GF)        32oz   $11

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32oz $12

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and potobello mushrooms and wild rice.  (Veg)  32oz  $12

Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing.  (Veg, GF)   $10  
- Add grilled chicken breast for $4 or grilled shrimp for $6

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette.  (Veg, GF)  $10

Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing.  (Veg, GF)   $12

French Toast Casserole - Fresh cubes of crusty bread baked in a creamy custard topped with a cinnamon crumble.  A decadent casserole for any time of day!  $18.50/2 or $29/4
 - Add sausage links for $3 per serving
 - Add pure maple syrup for $2 per serving
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice.  Pairs well with a side of green beans!  (GF)  $28/2 or $49/4

Chicken Piccata Pasta - White meat chicken with lemon caper sauce tossed with penne rigate pasta.  (GF pasta available)  $25/2 or $42/4
Spaghetti and Meatballs - Grass-fed beef meatballs slowly simmered in a chunky tomato sauce and served atop a bed of spaghetti.  Served with Parmesan cheese for topping.   $32/2 or $55/4
Shrimp Scampi -Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$30/2 or $50/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.   

Weekly Specials 5/9 - 5/15

Weekly Specials 5/9 - 5/15

Pear and Blue Cheese Salad - Romaine lettuce with pears, pecans and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12 

Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce.  (Vegan)  $15

Green Minestrone - Fresh soup packed with spring market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $12/ 32oz

Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing.  (Veg, GF)   $16

Mushroom Barley Risotto - Assorted mushrooms slow cooked with whole grain barley into a delicious vegan risotto.  (Vegan)   $24/2 or $40/4 

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Chimichurri Chicken - Boneless skinless chicken marinaded in fresh herb chimichurri sauce then grilled and served with black beans and rice. $28/2 or $46/4

Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze.  Served with Carolina coleslaw and baked beans.  $36/2 or $65/4

Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute. $28/2 or $46/4 

Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese.  Served with your choice of pasta or rice.   $36/2 or $62/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.