Weekly Specials 11/30 - 12/6
Vegetable Soup - Homemade vegetable stock packed with fresh heirloom carrots, potatoes, zucchini, tomatoes and corn. (Vegan, GF) 32oz- $10
Creamy White Chicken Chili - Chunks of chicken with white beans and green chili come together in a mildly spicy chili. Served with a side of sour cream. (GF) 32 oz $12
Chili - Lean ground beef and 3 different types of beans make a filling and fiber rich meal! Comes with shredded cheddar cheese for topping. (Sub ground turkey for no additional charge) GF 32oz - $15
Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF, Vegan) $13
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF) $24/2 or $45/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta. $28/2 or $52/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.Custom orders are always available with a 1 to 2 day turn around time.
Sunday, November 29, 2015
Sunday, November 22, 2015
Weekly Specials 11/23 - 11/29
Weekly Specials 11/23 - 11/29
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12 for 1 and $8 for each additional
Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! (GF) 32 oz $12 for 1 and $8 for each additional
Mushroom and Wild Rice Soup - Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice. (Veg, GF) 32oz $12 for 1 and $8 for each additional
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Green Goddess Pasta Salad - Rotini pasta, asparagus and shredded chicken with fresh herbs in a creamy yogurt dressing. 16oz $10
Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping. $24/2 or $36/4 (Pairs nicely with the Harvest Salad!)
Shrimp and Feta Stuffed Shells - Pasta shells stuffed with large gulf shrimp, spinach, roasted peppers, capers and feta served atop house made marinara sauce. $30/2 or $45/4
Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta. Served with your choice of rice pilaf or smashed potatoes. $28/2 or $40/4
Tuscan Chicken - Pan fried boneless chicken breast cutlets topped with a garlic rosemary sauce and served with your choice of rice pilaf or smashed potatoes. $26/2 or $38/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12 for 1 and $8 for each additional
Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! (GF) 32 oz $12 for 1 and $8 for each additional
Mushroom and Wild Rice Soup - Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice. (Veg, GF) 32oz $12 for 1 and $8 for each additional
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Green Goddess Pasta Salad - Rotini pasta, asparagus and shredded chicken with fresh herbs in a creamy yogurt dressing. 16oz $10
Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping. $24/2 or $36/4 (Pairs nicely with the Harvest Salad!)
Shrimp and Feta Stuffed Shells - Pasta shells stuffed with large gulf shrimp, spinach, roasted peppers, capers and feta served atop house made marinara sauce. $30/2 or $45/4
Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta. Served with your choice of rice pilaf or smashed potatoes. $28/2 or $40/4
Tuscan Chicken - Pan fried boneless chicken breast cutlets topped with a garlic rosemary sauce and served with your choice of rice pilaf or smashed potatoes. $26/2 or $38/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Sunday, November 1, 2015
Weekly Specials 11/2 - 11/8
Weekly Specials 11/2 - 11/8
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $12/1 and $8.50 for each additional
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $12
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. (Vegan, GF) $12
Add grilled chicken breast for $4
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Veg, GF) $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. (veg, GF) $28/2 or $45/2
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. For a filling vegetarian and gluten free meal pick the risotto and chopped salad! (Veg, GF) $27/2 or $44/4
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. (GF option available) $24/2 or $48/4
Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies. (GF) $28/2 or $46/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce. Served with white or brown rice. (GF) $32/2 or $55/4
Sides - All sides are $5 with a meal or $7 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $12/1 and $8.50 for each additional
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $12
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing. (Vegan, GF) $12
Add grilled chicken breast for $4
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Veg, GF) $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. (veg, GF) $28/2 or $45/2
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. For a filling vegetarian and gluten free meal pick the risotto and chopped salad! (Veg, GF) $27/2 or $44/4
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. (GF option available) $24/2 or $48/4
Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies. (GF) $28/2 or $46/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce. Served with white or brown rice. (GF) $32/2 or $55/4
Sides - All sides are $5 with a meal or $7 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
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