April 2018 Specials

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $12

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth!  (GF) 32 oz    $12 for 1 and $8 for each additional

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12 for 1 and $8 for each additional

Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles.  Served with carrot ginger dressing. (Veg) Serves 1 as a main dish or 2 as a side - $12

Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Vegan, GF)    $12

The Classic Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan, GF)  $12

Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12
- Add grilled chicken breast for $4 or grilled shrimp for $6

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Veg, GF)   $24/2 or $45/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta.       $28/2 or $49/4

Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg, GF noodles available)  $24/2 or $38/4
- Add sliced grilled chicken for $2 more per serving
- Add Italian sausage links for $2 more per serving

Chimichurri Chicken - Boneless skinless chicken marinade in fresh herb chimichurri sauce then grilled and served with black beans and rice. $28/2 or $46/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4 

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.    $36/2 or $62/4

Mini Meatloaves - Classic meat and potatoes dinner! Mini meatloaves with a tangy tomato glaze served with roasted garlic mashed potatoes and green beans. $36/2 or $65/4

Sides - All sides are $5 with a meal or $7 a la carte
Roasted Beets
Garlic Roasted Potatoes
Whipped Potatoes
Steamed Broccoli
Green Bean Almandine
Roasted Root Vegetables
House side salad with choice of dressing 
Caesar side salad
Half size of any of our chopped salads

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.  

April Specials

April Specials

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan, GF) 32oz $12 for 1 and $8 for each additional

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12 for 1 and $8 for each additional

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth!  (GF) 32 oz    $12 for 1 and $8 for each additional

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12 for 1 and $8 for each additional

Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Vegan, GF)    $12

The Classic Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan, GF)  $12

Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12
- Add grilled chicken breast for $4 or grilled shrimp for $6

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  (Vegan, GF)   $10

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg, GF)    $12

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Veg, GF)   $24/2 or $45/4

Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses.  (Veg, GF)  $26/2 or $49/4

Italian Stuffed Portobellos - Portobello mushrooms stuffed with rice, artichokes, sun-dried tomatoes, and pesto.  Served with wilted spinach.  (Veg, GF)   $28/2 or $49/2

Stuffed Zucchini - Zucchini halves stuffed with balsamic onions and goat cheese, served with quinoa pilaf.  (Veg, GF)   $23/2 or $40/4

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice.  $24/2 or $38/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta.       $28/2 or $49/4

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan.  (GF)  $28/2 or $45/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4 

Red Beans and Rice - Cajun style red beans and rice with mild andouille sausage.  $28/2 or $46/4

Chipotle Short Ribs - Grass fed, organic beef short ribs in a smokey chipotle sauce slow roasted to tender perfection!  Served with white or brown rice.  $39/2 or $62/4

Shepherd's Pie - Grass fed organic ground beef or turkey with vegetables in a rich gravy topped with silky whipped potatoes and sharp cheddar cheese.  (GF option available)    $32/2 or $59/4

Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and fresh grated parmesan cheese.  Served with your choice of pasta or rice.   $34/2 or $60/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.    $36/2 or $62/4

Sides - All sides are $5 with a meal or $7 a la carte
Roasted Beets
Garlic Roasted Potatoes
Whipped Potatoes
Steamed Broccoli
Green Bean Almandine
Roasted Root Vegetables
House side salad with choice of dressing 
Caesar side salad
Half size of any of our chopped salads

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.  

January Specials

January Specials - 

1/1 - 1/31

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Green Soup - Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan)   32 oz $12

Cauliflower Cheese Soup - Fresh cauliflower pureed in house made vegetable stock and finished with sharp cheddar cheese.  (Veg)  32oz $12

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12

Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $10

BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing.  $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan)  $13

Tofu Buddha Bowl - Brown rice with broccoli, carrot, red onion, beets, firm tofu, kalamata olives and chick peas make a hardy meal that can be enjoyed warm or cold!   (Vegan)  Single portion sizes 16oz   $18

Mushroom Barley Risotto - Assorted  mushrooms slow cooked with whole grain barley into a deliciously vegan risotto.  (Veg)   $25/2 or $36/4

Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping.  $25/2 or $36/4  (Pairs nicely with the Harvest Salad!)

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

 Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough.  (GF option available)    $22/2 or $40/4

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta.  Served with your choice of rice pilaf or smashed potatoes.  $28/2 or $40/4

Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions.  Served with a side of wild rice.  $30/2 or $52/4

Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute.  $30/ 2 servings or $52/ 4 servings.

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce.  Served with whipped potatoes.  (GF) $35/2 or $58/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots.  $35/2 or $58/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Caesar Side salad
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine
Honey Glazed Carrots
Roasted Beets

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Decembers Specials

December Specials 12/1 - 12/31

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. 32 oz $11

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $11

Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing.  $12

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette.  $12

Pear and Blue Cheese Salad - Romaine lettuce with pears, pecans and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF)   $24/2 or $45/4

Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping.  $24/2 or $36/4

​​Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough.  (GF option available)    $24/2 or $48/4

Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies.  (GF)   $28/2 or $46/4

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice.  $24/2 or $38/4

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Chicken Piccata Pasta - White meat chicken with lemon caper sauce tossed with penne rigate pasta.  (GF pasta available)  $25/2 or $42/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Shepherd's Pie - Grass fed organic ground beef with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese.  (GF option available)    $32/2 or $59/4

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce.  Served with whipped potatoes.  (GF) $34/2 or $58/4

Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Caesar Salad
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine
Candied Carrots


To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.   

Weekly Specials 9/25 - 10/1

Weekly Specials 9/25 - 10/1

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $12

NEW! Southwestern Chopped Salad - Romaine lettuce, black beans, bell peppers, cherry tomatoes, corn and scallions topped with creamy avocado cilantro dressing.   (Vegan, GF)  $13

The Classic Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Veg, GF)  $12

Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette.  Serves 1 as a main dish or 3-4 as a side. (Veg, GF)  $12

BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing.  $12

Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. (Veg, GF)  $27/2 or $44/4
For a filling vegetarian and gluten free meal pick the risotto and chopped salad!

Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice.  Pairs well with a side of green beans!  (GF)  $28/2 or $49/4
Try this chicken with the new Southwestern Chop!

Mediterranean Stuffed Chicken - Boneless chicken breasts stuffed with provolone, salami and herbs atop house made tomato sauce and served with a side of angel hair pasta or rice pilaf.  Pairs well with the roasted squash or a Harvest Salad!  (GF with rice) $28/2 or $50/4

Apricot Pork Chops - Boneless pork chops glazed with apricot jam and sliced almonds served with roasted baby potatoes and steamed broccoli. $32/2 or $55/4

Italian Pot Roast - Tender chunks of pot roast with carrots, red skin potatoes and mushrooms with a balsamic tomato sauce.     $34/2 or $55/4

Tamale Pie - Ground sirloin and black beans loaded with Mexican flavors of chile, cumin and oregano topped with buttermilk cornbread.  $32/2 or $54/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad 

Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.

Weekly Specials

Weekly Specials 9/18 - 9/24

Italian Vegetable Soup - House made broth packed with carrots, celery, potato, zucchini, tomatoes and navy beans. Served with Parmesan cheese for topping. (Veg, GF) 32oz $11

Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12

- Add grilled chicken breast for $4 or grilled shrimp for $6
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $11

- Add grilled chicken breast for $4 or grilled shrimp for $6
Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce. (Vegan, GF) $15

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $12.50
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $28/2 or $49/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta (or sub rice for GF version). $28/2 or $49/4

Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze. Served with Carolina coleslaw and baked beans. $36/2 or $65/4

Mini Meatloaves - Classic meat and potatoes dinner! Mini meatloaves with a tangy tomato glaze served with roasted garlic mashed potatoes and green beans. $36/2 or $65/4

Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Roasted Root Vegetables
Summer Vegetable Saute
Roasted Brussels Sprouts
Baked Beans
Roasted Garlic Mashed Potatoes
Garlicy Swiss Chard

Weekly Specials 8/21 - 8/27

Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles.  Served with carrot ginger dressing. (Veg) Serves 1 as a main dish or 2 as a side - $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette.  Serves 1 as a main dish or 3-4 as a side. (Veg, GF)  $12

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Shiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $12

Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz  $12
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal.   (Veg/Vegan) $20/2 or $36/4 

Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese.  (Veg, GF)  $28/2 or $45/2

Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto.  For a filling vegetarian and gluten free meal pick the risotto and a salad!  (Veg, GF) $27/2 or $44/4

Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies.  (GF)   $28/2 or $46/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous.   $31/2 or $50/4 

Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce.  Served with white or brown rice.   (GF)  $32/2 or  $55/4
Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice.    $35/2 or $60/4
Sides - All sides are $5 with a meal or $7 a la carte
Baby Bok Choy with Sesame Soy Glaze
Green Beans with Almonds
Savory Sauteed Mushrooms
Roasted Carrots
House Salad with your choice of dressing

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.