Sorrel Vichyssoise - This creamy potato soup from France is served cold and can only be made in the Spring with fresh sorrel. Don't miss your chance to try it out! (Veg, GF) $12/ 32oz
Spring Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $11/ 32oz
Mache Salad - Fresh from the farm mache greens with grated raw baby beets and white radishes with white wine vinaigrette dressing. (Vegan, GF, raw) $12
Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF) $10
Spring Salad - Crisp romaine lettuce topped with cucumbers, peas, asparagus,
green beans and served with green goddess or Dijon vinaigrette dressing. (Veg, GF) $12
Middle Eastern Vegetable Salad
- Tomatoes, cucumbers, scallions and chick peas tossed with a lemon
herb dressing and topped with feta cheese. (Veg, GF) $12
Spring Vegetable Risotto - Creamy risotto with mushrooms, asparagus, peas, tomatoes,
and carrots with fontina and Parmesan cheeses. (Veg) $26/2 or $49/4
Bucatini
with Olive-Caper sauce - Bucatini pasta tossed with capers, olives,
fresh tomatoes and chunks of mozzarella. $25/2 or $44/4
Chimichurri Chicken - Boneless skinless chicken marinaded in fresh herb chimichurri sauce then grilled and served with black beans and rice. $28/2 or $46/4
Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho
chili rubbed pork tenderloin medallions with oven roasted potato wedges
and fresh zucchini saute. $28/ 2 servings or $46/ 4 servings.
Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender
meatloaf topped with tomato sauce and served with a side of roasted
garlic mashed potatoes. Your choice ground beef or ground turkey. $29/2 or $50/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Beans
Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2
day turn around time.
Saturday, May 31, 2014
Sunday, May 25, 2014
Weekly Specials 5/26 - 6/1
Potato
Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich
chicken stock creamed with local white cheddar cheese from Blue Jacket
Dairy. (GF) 32 oz $11
Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream. (GF) 32 oz $10
Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese. Served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $14
Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce. Served with your choice of Dijon vinaigrette or blue cheese dressing. (GF) $15
Tomato and Hearts of Palm Salad - Crunchy romaine lettuce with sliced tomatoes and hearts of palm, served with mango lime dressing. Serves 1 main dish or 2 to 4 as a side. (Veg, GF) $12
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $9
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Beans
Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream. (GF) 32 oz $10
Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese. Served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $14
Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce. Served with your choice of Dijon vinaigrette or blue cheese dressing. (GF) $15
Tomato and Hearts of Palm Salad - Crunchy romaine lettuce with sliced tomatoes and hearts of palm, served with mango lime dressing. Serves 1 main dish or 2 to 4 as a side. (Veg, GF) $12
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $9
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Beans
Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Saturday, May 10, 2014
Weekly Specials 5/12 - 5/18
Potato
Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich
chicken stock creamed with local white cheddar cheese from Blue Jacket
Dairy. (GF) 32 oz $11
Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream. (GF) 32 oz $10
Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese. Served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $14
Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce. Served with your choice of Dijon vinaigrette or blue cheese dressing. (GF) $15
Tomato and Hearts of Palm Salad - Crunchy romaine lettuce with sliced tomatoes and hearts of palm, served with mango lime dressing. Serves 1 main dish or 2 to 4 as a side. (Veg, GF) $12
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $12
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Bourbon Mustard Pork Loin- Thin sliced pork loin sauteed in a mustard and bourbon sauce and served with roasted potatoes and green beans. $30/2 or $50/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Beans
Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream. (GF) 32 oz $10
Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese. Served with Dijon vinaigrette dressing. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $14
Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce. Served with your choice of Dijon vinaigrette or blue cheese dressing. (GF) $15
Tomato and Hearts of Palm Salad - Crunchy romaine lettuce with sliced tomatoes and hearts of palm, served with mango lime dressing. Serves 1 main dish or 2 to 4 as a side. (Veg, GF) $12
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $12
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Bourbon Mustard Pork Loin- Thin sliced pork loin sauteed in a mustard and bourbon sauce and served with roasted potatoes and green beans. $30/2 or $50/4
Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses. $28/2 or $46/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Beans
Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Saturday, May 3, 2014
Weekly Specials 5/4 - 5/10
Pasta
E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a
thick soup with house made chicken stock, includes a side of Parmesan
cheese for topping. 32oz $12
Mushroom and Wild Rice Soup - Creamy mushroom soup packed with porcini, shiitake, and potobello mushrooms and wild rice. (Veg) 32oz $12
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan, GF) $10
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $26/2 or $49/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan. $25/2 or $45/4
Chipotle Short Ribs - Grass fed, organic beef short ribs in a smokey chipotle sauce slow roasted to tender perfection! Served with white or brown rice. $35/2 or $62/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Sauteed Snap Peas with sesame seeds
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Mushroom and Wild Rice Soup - Creamy mushroom soup packed with porcini, shiitake, and potobello mushrooms and wild rice. (Veg) 32oz $12
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan, GF) $10
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $26/2 or $49/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan. $25/2 or $45/4
Chipotle Short Ribs - Grass fed, organic beef short ribs in a smokey chipotle sauce slow roasted to tender perfection! Served with white or brown rice. $35/2 or $62/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Sauteed Snap Peas with sesame seeds
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
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