Weekly Specials 3/28 - 4/3
Spring Green Minestrone - Fresh soup
packed with market veggies like leeks, carrots, peas and parsley with
ditalini pasta and pearl onions. Yum! (Veg) $11/ 32oz
Cream of
Asparagus Soup - Fresh spring asparagus pureed in house made chicken
stock and finished with a touch of sour cream. (GF) 32 oz $11
Spring
Salad - Crisp romaine lettuce topped with cucumbers, peas, asparagus,
green beans and served with green goddess or Dijon vinaigrette dressing.
(Veg, GF) $12
Middle Eastern Vegetable Salad - Tomatoes,
cucumbers, scallions and chick peas tossed with a lemon herb dressing
and topped with feta cheese. (Veg, GF) $12
Southwestern Quinoa
Salad - Quinoa loaded with peppers, cherry tomatoes, cucumber, black
beans and corn all tossed in cilantro lime dressing. $18
Spring
Vegetable Risotto - Creamy risotto with mushrooms, asparagus, peas,
tomatoes, and carrots with fontina and Parmesan cheeses. (Veg) $26/2 or
$49/4
Chimichurri Chicken - Boneless skinless chicken
marinaded in fresh herb chimichurri sauce then grilled and served with
black beans and rice. $28/2 or $46/4
Stuffed Chicken
Breasts - Tender chicken breasts stuffed with baby spinach and feta
cheese topped with panko breadcrumbs and served with rice pilaf or angel
hair pasta. $28/2 or $52/4
Chili-rubbed Pork Tenderloin
with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin
medallions with oven roasted potato wedges and fresh zucchini saute.
$28/ 2 servings or $46/ 4 servings.
Irish Lamb Stew - Chunks of fresh spring lamb and baby potatoes in a rich lamb stock. $28/2 or $45/4
Beef
and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin
and button mushrooms in a savory stroganoff sauce, served with buttered
egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed AsparagusSauteed Snap Peas with sesame seeds
Sunday, March 27, 2016
Saturday, March 19, 2016
Weekly Specials 3/21 - 3/27
Weekly Specials 3/21 - 3/27
Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping. 32oz $12
Spring Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $12
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan, GF) $10
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $26/2 or $49/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan. $28/2 or $45/4
Shepherd's Pie - Grass fed organic ground beef or turkey with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese. (GF option available) $32/2 or $59/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Sauteed Snap Peas with sesame seeds
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping. 32oz $12
Spring Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $12
Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Vegan, GF) $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan, GF) $10
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $26/2 or $49/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta. $28/2 or $49/4
Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan. $28/2 or $45/4
Shepherd's Pie - Grass fed organic ground beef or turkey with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese. (GF option available) $32/2 or $59/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Sauteed Snap Peas with sesame seeds
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Saturday, March 12, 2016
Weekly Specials 3/7 - 3/13
Weekly Specials 3/7 - 3/13
Vegetable Soup - Homemade vegetable stock packed with fresh heirloom carrots, potatoes, zucchini, tomatoes and corn. (Vegan, GF) 32oz- $10
Creamy White Chicken Chili - Chunks of chicken with white beans and green chili come together in a mildly spicy chili. Served with a side of sour cream. (GF) 32 oz $12
Chili - Lean ground beef and 3 different types of beans make a filling and fiber rich meal! Comes with shredded cheddar cheese for topping. (Sub ground turkey for no additional charge) GF 32oz - $15
Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF, Vegan) $13
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF) $24/2 or $45/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta. $28/2 or $52/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.Custom orders are always available with a 1 to 2 day turn around time.
Vegetable Soup - Homemade vegetable stock packed with fresh heirloom carrots, potatoes, zucchini, tomatoes and corn. (Vegan, GF) 32oz- $10
Creamy White Chicken Chili - Chunks of chicken with white beans and green chili come together in a mildly spicy chili. Served with a side of sour cream. (GF) 32 oz $12
Chili - Lean ground beef and 3 different types of beans make a filling and fiber rich meal! Comes with shredded cheddar cheese for topping. (Sub ground turkey for no additional charge) GF 32oz - $15
Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF, Vegan) $13
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF) $24/2 or $45/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta. $28/2 or $52/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.Custom orders are always available with a 1 to 2 day turn around time.
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