Tomato Gazpacho - Chilled tomato and vegetable soup topped with fresh basil leaves. $8/ 32oz
Grilled Summer Panzanella Salad - Grilled onions and peppers tossed with fresh tomatoes and cucumbers served with grilled croutons and champagne vinaigrette. Serves 1 as a main dish or 3-4 as a side. $10
Nectarines and Heirloom Tomatoes - Fresh nectarines and heirloom tomatoes with toasted pine nuts, shaved Parmesan cheese and a olive oil and balsamic drizzle. $10.50
Chili-rubbed Pork Tenderloin with Potato Wedges and Summer Squash Saute - Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh yellow squash and zucchini saute. $25/ 2 servings or $40/ 4 servings.
Southwest Stuffed Peppers - Sweet red and yellow peppers stuffed with rice, fresh local corn, black beans and choice of bison or chicken. $15/ 2 or $25/ 4
Cornbread with Honey Butter - Sweet cornbread served with honey compound butter. $8
To place an order call Meghan at 434-566-4336 or
email Meghanprats@gmail.com
2 serving size- $75
For families - $130
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday the 18th for delivery on Monday or by 5pm Wed. for delivery on Thursday.
All major credit cards are accepted.
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