Weekly Specials 2/10 - 2/16

Miso Soup - Shittake mushrooms, carrots and baby spinach with tiny cubes of tofu in a rich miso broth.  (Vegan) 32oz-  $11

Tomato Lentil Soup - Red lentils pureed with fresh cherry tomatoes in our house vegetable mineral stock.    (Vegan, GF)   32oz $11

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12
 
Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans.  Served with cilantro-lime dressing.  (Veg, GF)  $12

Quinoa Tabbouleh - Tomatoes, cucumber, chickpeas, parlsey and mint mixed with quinoa tossed in fresh lemon juice.  (Vegan, GF)  16oz   $9

Spicy Noodle Salad - Linguini noodles with bell peppers, bean sprouts and cilantro tossed in peanut dressing with a kick of Sriracha hot suace.  (Veg)  $24/2 or $43/4

Italian Stuffed Portobellos - Portobello mushrooms stuffed with rice, artichokes, sun-dried tomatoes, and pesto.  Served with wilted spinach.  (Veg, GF)   $26/2 or $45/2

Moroccan Lemon and Olive Chicken - Shredded chicken in a Meyer lemon sauce with green olives, served with pine nut couscous.   $28/2 or $49/4

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4

Italian Pot Roast - Tender chunks of pot roast with carrots and celery with a tomato wine sauce, served with butter sage egg noodles.    $30/2 or $55/4

Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Roasted Acorn Squash
Brussels Sprouts
Wilted Spinach
Roasted Root Vegetables

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.