Chunky Summer Gazpacho - Packed full of summer vegetables! Heirloom tomatoes, cucumber, and bell peppers come together in a refreshing cold soup perfect for a summer evening. (Vegan, GF) $12 32oz
Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $11/ 32oz
Shaved Summer Vegetable Salad - Thinly shaved ribbons of zucchini, yellow squash, golden beets and mushrooms topped with fresh chives and served with dijon vinaigrette dressing. (Vegan, GF) $11
Caprese Salad - Heirloom tomatoes with fresh mozzarella topped with basil and red wine vinaigrette dressing. (Veg, GF) $12
Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF) $10
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF) $24/2 or $45/4
Florentine Shells - Shell pasta and baby spinach tossed in a creamy Parmesan sauce then topped with ricotta and mozzarella cheese. (Veg, GF noodles available upon request) $24/2 or $42/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta or sub rice for gluten free option. $28/2 or $49/4
Kale-Turkey Rice Bowl - Tuscan kale, ground turkey and red skin potatoes atop a bed of white or brown rice in a mildly spicy cilantro and jalapeno pesto. (GF) $26/2 or $48/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $11/ 32oz
Shaved Summer Vegetable Salad - Thinly shaved ribbons of zucchini, yellow squash, golden beets and mushrooms topped with fresh chives and served with dijon vinaigrette dressing. (Vegan, GF) $11
Caprese Salad - Heirloom tomatoes with fresh mozzarella topped with basil and red wine vinaigrette dressing. (Veg, GF) $12
Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF) $10
Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $8.50
Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF) $24/2 or $45/4
Florentine Shells - Shell pasta and baby spinach tossed in a creamy Parmesan sauce then topped with ricotta and mozzarella cheese. (Veg, GF noodles available upon request) $24/2 or $42/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta or sub rice for gluten free option. $28/2 or $49/4
Kale-Turkey Rice Bowl - Tuscan kale, ground turkey and red skin potatoes atop a bed of white or brown rice in a mildly spicy cilantro and jalapeno pesto. (GF) $26/2 or $48/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $55/4
Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
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