Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. (Vegan) 32oz $12
Beef and Barley Soup - Lean beef chunks with barley and vegetables in a rich beef broth. 32oz $13
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $12
Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Vegetarian) 16oz $12
Kale Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing. Serves 2 as a main dish or 4-6 as a side. (Veg) $12
Roasted Root Vegetables and Pineapple - Roasted potatoes, turnips and squash tossed with sweet pineapple. $24/2 or $44/4
Shrimp Scampi -Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$30/2 or $50/4
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
Potato Kale and Kielbasa - Creamy mashed potatoes with kale topped with browned kielbasa sausage and muenster cheese. $28/2 or $45/4
Pot Roast - Grass fed beef pot roast with potatoes and carrots and a side of rich beef gravy. $30/2 or $50/4
Sides - All sides are $4.50 with a meal or $7 a la carte
Roasted Brussels Sprouts
Savory Sauteed Mushrooms
Glazed Carrots
Creamed Spinach
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
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