Weekly Specials 11/23 - 11/29
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12 for 1 and $8 for each additional
Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! (GF) 32 oz $12 for 1 and $8 for each additional
Mushroom and Wild Rice Soup - Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice. (Veg, GF) 32oz $12 for 1 and $8 for each additional
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Green Goddess Pasta Salad - Rotini pasta, asparagus and shredded chicken with fresh herbs in a creamy yogurt dressing. 16oz $10
Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping. $24/2 or $36/4 (Pairs nicely with the Harvest Salad!)
Shrimp and Feta Stuffed Shells - Pasta shells stuffed with large gulf shrimp, spinach, roasted peppers, capers and feta served atop house made marinara sauce. $30/2 or $45/4
Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta. Served with your choice of rice pilaf or smashed potatoes. $28/2 or $40/4
Tuscan Chicken - Pan fried boneless chicken breast cutlets topped with a garlic rosemary sauce and served with your choice of rice pilaf or smashed potatoes. $26/2 or $38/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12 for 1 and $8 for each additional
Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth! (GF) 32 oz $12 for 1 and $8 for each additional
Mushroom and Wild Rice Soup - Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice. (Veg, GF) 32oz $12 for 1 and $8 for each additional
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Green Goddess Pasta Salad - Rotini pasta, asparagus and shredded chicken with fresh herbs in a creamy yogurt dressing. 16oz $10
Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping. $24/2 or $36/4 (Pairs nicely with the Harvest Salad!)
Shrimp and Feta Stuffed Shells - Pasta shells stuffed with large gulf shrimp, spinach, roasted peppers, capers and feta served atop house made marinara sauce. $30/2 or $45/4
Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta. Served with your choice of rice pilaf or smashed potatoes. $28/2 or $40/4
Tuscan Chicken - Pan fried boneless chicken breast cutlets topped with a garlic rosemary sauce and served with your choice of rice pilaf or smashed potatoes. $26/2 or $38/4
Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or $45/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
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