Sunday, February 14, 2016

Weekly Specials 2/15 - 2/21

Weekly Specials 2/15 - 2/21

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12 for 1 and $8 for each additional

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth!  (GF) 32 oz    $12 for 1 and $8 for each additional

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12 for 1 and $8 for each additional


Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $10

BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing.  $12

Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping.  $24/2 or $36/4  (Pairs nicely with the Harvest Salad!)

Shrimp and Feta Stuffed Shells - Pasta shells stuffed with large gulf shrimp, spinach, roasted peppers, capers and feta served atop house made marinara sauce.   $30/2 or $45/4

Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta.  Served with your choice of rice pilaf or smashed potatoes.  $28/2 or $40/4

Tuscan Chicken - Pan fried boneless chicken breast cutlets topped with a garlic rosemary sauce and served with your choice of rice pilaf or smashed potatoes.  $26/2 or $38/4

Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup.  (GF)  $27/2 or $45/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.   

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