Weekly Specials 5/9 - 5/15
Pear and Blue Cheese Salad - Romaine lettuce with pears, pecans and blue cheese served with balsamic vinaigrette dressing. (Veg) $12
Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce. (Vegan) $15
Green Minestrone - Fresh soup packed with spring market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $12/ 32oz
Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing. (Veg, GF) $16
Mushroom Barley Risotto - Assorted mushrooms slow cooked with whole grain barley into a delicious vegan risotto. (Vegan) $24/2 or $40/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta. $28/2 or $52/4
Chimichurri Chicken - Boneless skinless chicken marinaded in fresh herb chimichurri sauce then grilled and served with black beans and rice. $28/2 or $46/4
Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze. Served with Carolina coleslaw and baked beans. $36/2 or $65/4
Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute. $28/2 or $46/4
Jumbo Cheesy Meatballs - Jumbo meatballs with a mozzarella center topped with chunky tomato sauce and ricotta cheese. Served with your choice of pasta or rice. $36/2 or $62/4
Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.
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