Crunchy Chinese Vegetable Salad - Romaine lettuce, Chinese cabbage, sugar snap peas and radishes topped with sliced almonds and crunchy chow mien noodles. Served with carrot ginger dressing. (Veg) Serves 1 as a main dish or 2 as a side - $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
Asian Chicken Soup - Your favorite chicken soup with an Asian twist! Shiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz $12
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $12
Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal. (Veg/Vegan) $20/2 or $36/4
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. (Veg, GF) $28/2 or $45/2
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. For a filling vegetarian and gluten free meal pick the risotto and a salad! (Veg, GF) $27/2 or $44/4
Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies. (GF) $28/2 or $46/4
Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous. $31/2 or $50/4
Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce. Served with white or brown rice. (GF) $32/2 or $55/4
Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice. $35/2 or $60/4
Sides - All sides are $5 with a meal or $7 a la carte
Baby Bok Choy with Sesame Soy Glaze
Green Beans with Almonds
Savory Sauteed Mushrooms
Roasted Carrots
House Salad with your choice of dressing
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
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