1/1 - 1/31
Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping. 32 oz $12
Green Soup - Yes, it is green and delicious! Pureed soup of baby spinach, peas and zucchini in vegetable stock. (Vegan) 32 oz $12
Cauliflower Cheese Soup - Fresh cauliflower pureed in house made vegetable stock and finished with sharp cheddar cheese. (Veg) 32oz $12
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan) $13
Tofu Buddha Bowl - Brown rice with broccoli, carrot, red onion, beets, firm tofu, kalamata olives and chick peas make a hardy meal that can be enjoyed warm or cold! (Vegan) Single portion sizes 16oz $18
Mushroom Barley Risotto - Assorted mushrooms slow cooked with whole grain barley into a deliciously vegan risotto. (Veg) $25/2 or $36/4
Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping. $25/2 or $36/4 (Pairs nicely with the Harvest Salad!)
Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. (GF option available) $22/2 or $40/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta. $28/2 or $52/4
Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta. Served with your choice of rice pilaf or smashed potatoes. $28/2 or $40/4
Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions. Served with a side of wild rice. $30/2 or $52/4
Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute. $30/ 2 servings or $52/ 4 servings.
Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with whipped potatoes. (GF) $35/2 or $58/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $58/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Caesar Side salad
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine
Honey Glazed Carrots
Roasted Beets
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping. 32 oz $12
Green Soup - Yes, it is green and delicious! Pureed soup of baby spinach, peas and zucchini in vegetable stock. (Vegan) 32 oz $12
Cauliflower Cheese Soup - Fresh cauliflower pureed in house made vegetable stock and finished with sharp cheddar cheese. (Veg) 32oz $12
Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime. (GF) 32 oz $12
Harvest Salad - Baby lettuces with pecans, dried cranberries and blue cheese served with balsamic vinaigrette dressing. (Veg) $10
BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing. $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Vegan) $13
Tofu Buddha Bowl - Brown rice with broccoli, carrot, red onion, beets, firm tofu, kalamata olives and chick peas make a hardy meal that can be enjoyed warm or cold! (Vegan) Single portion sizes 16oz $18
Mushroom Barley Risotto - Assorted mushrooms slow cooked with whole grain barley into a deliciously vegan risotto. (Veg) $25/2 or $36/4
Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping. $25/2 or $36/4 (Pairs nicely with the Harvest Salad!)
Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4
Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough. (GF option available) $22/2 or $40/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta. $28/2 or $52/4
Roasted Chicken Thighs - Juicy roasted chicken thighs with Brussels sprouts and crispy pancetta. Served with your choice of rice pilaf or smashed potatoes. $28/2 or $40/4
Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions. Served with a side of wild rice. $30/2 or $52/4
Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute. $30/ 2 servings or $52/ 4 servings.
Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with whipped potatoes. (GF) $35/2 or $58/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles. $36/2 or $62/4
Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots. $35/2 or $58/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Caesar Side salad
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine
Honey Glazed Carrots
Roasted Beets
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
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