Weekly Specials 2/3 - 2/9

Tortellini Soup - Fresh cheese tortellini, sweet Italian sausage and vegetables in a rich chicken stock. 32 oz $10

Mushroom Barley Soup - Button and Shiitake mushrooms with barley in our house vegetable mineral stock.  (Vegan)  32 oz $12
 
Green Soup - Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan)   32 oz $12
 
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan)  $10

Mediterranean Lentil Salad - Green lentils with red bell pepper, cucumber, kalamata olives, feta cheese (on the side) and herbs in a lemon dressing.  (Veg)    $12

Farro Salad - Farro with sun-dried tomatoes, feta and herbs come together for a filling lunch. (Veg)      16oz $8.50

Zucchini Rice Casserole - Caramelized onions and thin slices of zucchini mixed with rice and creme fraiche then topped with cheddar cheese.  (Veg)  $26/2 or $45/2

Chick Pea Pie - Chick peas and spinach topped with whipped sweet potatoes and blue cheese in a vegetarian version of shepherds pie.  (Veg)  $25/2 or $43/4

Crispy Mustard Roast Chicken - Bone-in chicken topped with dijon mustard and crispy panko breadcrumbs served with roasted garlic mashed potatoes.   $28/2 or $49/4

Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice.    $30/2 or $55/4

Sides - All sides are $4.50 with a meal order or $6 a la carte
Savory mushrooms
Garlic sesame snow peas
Roasted acorn squash


To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com