Weekly Specials 4/27 - 5/4

Weekly Specials 4/27 - 5/4

Navy Bean Soup - Thick soup of white navy beans with chunks of fresh ham and vegetables made with our house made chicken stock. (GF) 32oz $11

Chicken Noodle Soup - Chunks of chicken, carrots and celery in a fresh house made chicken stock. 32 oz $12

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing. (GF) $10

Greek Salad - Crunchy romaine lettuce with sliced tomatoes, red onions and greek olives topped with crumbled feta cheese and served with Greek Vinaigrette dressing. (GF) $12


Spring Salad - Crisp romaine lettuce topped with cucumbers, peas, asparagus, green beans and served with green goddess or dijon vinaigrette dressing.  (Veg, GF) $12

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12

Baked Macaroni and Cheese - Elbow noodles baked in a super creamy sharp cheddar cheese sauce and topped with breadcrumbs. (Veg) $18.50/2 or $34/4
- Add broccoli for $1 more per serving

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice. $20/2 or $35/4

Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese. $24/2 or $42/4

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce. Served with your choice of mashed potatoes or rice pilaf. $32/2 or $54/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Sliced heirloom tomatoes
Roasted beets
Mexican corn and peppers
Sauteed mushrooms
House salad with choice of dressing

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.