Weekly Specials 4/6 - 4/13

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $11

Salsa Soup - Chunky vegetable soup in a rich tomato and vegetable stock broth.  (Vegan, GF)  32oz  $11

Green Soup -Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan, GF)   32 oz $12

Southwestern Salad - Romaine lettuce topped with cucumber, tomato, broccoli florets, corn, black beans and pinto beans.  Served with cilantro-lime dressing.  (Veg, GF)  $12 

Green Salad - Crisp romaine lettuce topped with cucumbers, peas, edamame, green beans and served with green goddess dressing!  (Veg, GF)  $12

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg, GF)    $12

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Pesto Barley Salad - Whole grain barley with cherry tomatoes and chunks of mozzarella cheese in fresh basil pesto dressing.  (Veg)  Single portion size $9

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4
 
Chicken and Gnocchi Casserole - Tender chunks of chicken with potato gnocchi, mushrooms and baby spinach tossed in a light cream sauce and topped with parmesan cheese.  $24/2 or $42/4

Beef and Mushroom Stroganoff - Tender pieces of beef and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $30/2 or $55/4 

Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine