Weekly Specials 5/26 - 6/1

Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy.  (GF)  32 oz $11

Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream.  (GF)  32 oz $10

Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese.  Served with Dijon vinaigrette dressing.  Serves 1 as a main dish or 3-4 as a side.  (Veg, GF) $14

Cobb Salad - Chopped avocado, tomatoes, bacon (uncured, nitrate free), hard boiled eggs and blue cheese on a bed of lettuce.  Served with your choice of Dijon vinaigrette or blue cheese dressing.  (GF)  $15 

Tomato and Hearts of Palm Salad - Crunchy romaine lettuce with sliced tomatoes and hearts of palm, served with mango lime dressing.  Serves 1 main dish or 2 to 4 as a side.  (Veg, GF)  $12


Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg, GF)    $12

Quinoa Salad - Quinoa with fresh asparagus, goat cheese, nicoise olives and herbs tossed in red wine vinaigrette dressing.  (Veg, GF)   $9

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta.       $28/2 or $49/4  

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4

Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses.  $28/2 or $46/4

Diner Meatloaf dinner - A classic meatloaf dinner made with organic lean ground beef served with whipped potatoes, gravy and baby carrots.  $35/2 or $55/4

Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Beans
Baby Carrots

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.