Weekly Specials 10/13 - 10/20

Weekly Specials 10/13 - 10/20

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $11

Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10

Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Veg, GF)  $12

Harvest Salad - Baby lettuces with sliced pears, toasted walnuts and dried cranberries served with balsamic vinaigrette.  Serves 1 as a main dish or 3-4 as a side. (Veg, GF)  $11

Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese.  (veg, GF)  $28/2 or $45/2

Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. (Veg, GF) $27/2 or $44/4

Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice.  (GF)  $28/2 or $49/4

Mediterranean Stuffed Chicken - Boneless chicken breasts stuffed with provolone, salami and herbs served atop house made tomato sauce and served with angel hair pasta or rice pilaf.  (GF with rice) $28/2 or $50/4

Turkey with Leeks and Mushrooms - Thin sliced turkey cutlets in a rich leek and mushroom gravy served with mashed potatoes.  $26/2 o r $47/4

Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce.  Served with white or brown rice. (GF)  $32/2 or  $55/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash 
Green Beans with Almonds
Savory Sauteed Mushrooms 
Sauteed Baby Carrots
House Salad 

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.