Weekly Specials 10/20 - 10/26

Excited to be adding some new items to the full menu next week!  Seasoning blends and jars of salad dressings will be coming soon, stay turned for more information!

Weekly Specials 10/20 - 10/26

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $11

Creamy Cauliflower, Leek and Potato Soup - Fresh cauliflower, leeks and Yukon Gold potatoes pureed in our house made chicken stock.  Comes with crumbled bacon, shredded cheddar cheese and sliced green onions for topping.  (GF) 32 oz $13

Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing.  $12

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette.  $12

Butternut Squash and Bean Chili - Sweet butternut squash with black beans, bell peppers and tomatoes in a mild chili.  Includes a side of shredded cheese for topping if desired.  (GF, Vegan, without cheese)  32 oz   $18

Butternut Squash and Parsley Penne Pasta -  Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili.  (Veg, GF noodles available)  $25/2 or $42/4

Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg, GF noodles available)  $24/2 or $38/4
- Add sliced grilled chicken for $2 more per serving

Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice. (GF)   $28/2 or $46/4

Creamy Lemon Chicken - Boneless, skinless chicken breasts braised in a creamy lemon sauce with potatoes, red peppers  and artichokes. (GF)   $28/2 or $46/4

Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup.  (GF)  $27/2 or $45/4

Beef Stew with Turnips and Greens - Rich and thick beef stew to warm you up on these cold winter days!  Chunks of grass fed organic chuck roast with turnips and greens.  Served with fresh rolls.  $35/2 or $55/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Garlicky White Beans and Kale
Roasted Beets
Sauteed Snow Peas
Maple Orange Swiss Chard
White Rice
Brown Rice

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.