Weekly Specials 12/1 - 12/7

Weekly Specials 12/1 - 12/7

Turkey Noodle Soup - Chunks of turkey, carrots and celery in a fresh turkey stock.  32 oz $12
 
Rustic Lentil Soup with Chard - Brown lentils simmered with red peppers, carrots and swiss chard.  (Veg, GF)  32oz $11

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  (Vegan, GF) $10

Wheat Berry Salad - Wheat berries with snow peas and carrots tossed in a sesame vinaigrette dressing.  (Vegan)  16oz $8.50

Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. (Veg, GF) $27/2 or $44/4

Spaghetti with Portobello mushrooms and Kale - Whole wheat spaghetti with thin slices of portobello mushrooms and Tuscan kale.  (Vegan, GF pasta available) $25/2 or $45/4

Indian Spiced Vegetables and Chick Peas - Potatoes, cauliflower, spinach and chick peas with Indian spices topped with chopped cashews and served with basmati rice.  (Vegan)  $25/2 or $44/4

Turkey Pot Pie - Chunks of fresh roasted turkey with fresh vegetables in a light gravy and topped with flaky pastry dough.  $24/2 or $48/4

Grilled Chicken and Bacon Penne Pasta - Grilled chicken with smokey bacon tossed with penne pasta and baked in a creamy cheddar and gruyere cheese sauce!  $28/2 or $45/4

Grilled Pork Medallions - Tender lean pork chops grilled and served with roasted cabbage slaw.  $28/2 or $49/4

Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce.  Served with white or brown rice. (GF)  $32/2 or  $55/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Pomegrante Glazed Acorn Squash
Glazed Radishes
Steamed Broccoli and Cauliflower 
House Salad with choice of dressing
Sauteed Baby Carrots
Roasted Beets

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.