Weekly Specials 1/5 - 1/11

Weekly Specials 1/5 - 1/11

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Mushroom Barley Soup - Button and Shiitake mushrooms with barley in our house vegetable mineral stock.  (Vegan)  32 oz $12
  
Green Soup - Yes, it is green and delicious!  Pureed soup of baby spinach, peas and zucchini in vegetable stock.  (Vegan)   32 oz $12
  
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan)  $13

Mediterranean Lentil Salad - Green lentils with red bell pepper, cucumber, kalamata olives, feta cheese (on the side) and herbs in a lemon dressing.  (Veg)    $15

Farro Salad - Farro with sun-dried tomatoes, feta and herbs come together for a filling lunch. (Veg)      16oz $10.50 

Zucchini Rice Casserole - Caramelized onions and thin slices of zucchini mixed with rice and creme fraiche then topped with cheddar cheese.  (Veg)  $26/2 or $45/2

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice. $24/2 or $38/4

Stuffed shells with Italian Sausage -Large shell pasta stuffed with Italian sausage, wilted spinach, Parmesan and ricotta cheese.  $28/2 or $49/4 

Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions.  Served with a side of wild rice.  $30/2 or $52/4 

Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice.    $35/2 or $60/4

Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
Wilted spinach and garlic
Savory mushrooms
Garlic sesame snow peas
Roasted acorn squash
House salad with choice of dressing

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com