Weekly Specials 3/9 - 3/15

Weekly Specials 3/9 - 3/15

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12 for 1 and $8 for each additional

Sausage and Broccoli Rabe Soup - Mild Italian sausage, broccoli rabe and cannellini beans in a house made chicken broth!  (GF) 32 oz    $12 for 1 and $8 for each additional

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12 for 1 and $8 for each additional

Beet Salad - Roasted baby beets and shiitake mushrooms on a bed of fresh arugula and topped with goat cheese.  Served with Dijon vinaigrette dressing.  Serves 1 as a main dish or 3-4 as a side.  (Veg, GF) $15

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Vegetarian, GF) 16oz  $14

Kale Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Veg, GF)    $14

Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and Parmesan cheeses.  (Veg, GF)  $27/2 or $49/4

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with garlicky spinach orzo (or sub rice pilaf for GF option).  $28/2 or $52/4

Irish Lamb Stew -Chunks of fresh spring lamb and baby potatoes in a rich lamb stock.  $35/2 or $62/4

Shepherd's Pie - Grass fed organic ground beef with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese.  (GF available)  $32/2 or $59/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Sides - All sides are $5 with a meal or $7 a la carte
Savory Mushrooms
Garlicky Kale
Asparagus with Lemon Herb Sauce
Roasted Beets
Green Bean Almondine
Roasted Root Vegetables

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.