Beet Salad - Roasted baby beets with crisp roasted shiitake mushrooms, goat cheese atop a bed of spring mix lettuces served with Dijon vinaigrette dressing. (Veg, GF) Serves 1 as a main dish or 3-4 as a side. $15
Chopped Asian Salad - Chopped tomatoes, cucumber, sweet peppers and edamame served atop a spinach and cabbage blend then topped with fresh cilantro and mint served with toasted sesame vinaigrette dressing. (Vegan, GF) $15
Chunky Summer Gazpacho - Packed full of summer vegetables! Heirloom tomatoes, cucumber, and bell peppers come together in a refreshing cold soup perfect for a summer evening. (Vegan, GF) $14 32oz / $9 each additional
Tuna Salad Stuffed Tomatoes - Wild caught tuna, celery, red onion, and Kalamata olives tossed in a sherry vinaigrette and stuffed inside a heirloom tomato. Served with an arugula and white bean salad. (GF, Veg) $25/2 or $40/4
Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta (or sub rice for GF version). $28/2 or $49/4
Artichoke and Walnut Pesto Pasta - Fresh pesto made from baby arugula, walnuts and artichoke hearts tossed with penne rigate pasta and topped with grated Parmesan cheese. Served with fresh bread and garlic butter. $26/2 or $38/4
Add grilled chicken breast for $3 more
Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze. Served with Carolina coleslaw and baked beans. $36/2 or $65/4
Mini Meatloaves - Classic meat and potatoes dinner! Mini meatloaves with a tangy tomato glaze served with roasted potato wedges and green beans. $36/2 or $65/4
Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Carolina Coleslaw
Baked Beans
Roasted Potatoes
Garlicy Spinach Saute
Please order by 3pm for next day delivery.
Custom orders are always available with a 1 to 2 day turn around time.
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