Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz- $12
Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing. (Veg, GF) $12
Harvest Salad - Baby lettuces with sliced pears, toasted walnuts, blue cheese and dried cranberries served with balsamic vinaigrette. Serves 1 as a main dish or 3-4 as a side. (Veg, GF) $12
Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and rice then topped with Parmesan cheese. (veg, GF) $28/2 or $45/2
Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. For a filling vegetarian and gluten free meal pick the risotto and chopped salad! (Veg, GF) $27/2 or $44/4
Lime Cilantro Chicken - Boneless chicken breasts marinaded in lime and cilantro then grilled, served with black beans and rice. Pairs well with a side of green beans! (GF) $28/2 or $49/4
Mediterranean Stuffed Chicken - Boneless chicken breasts stuffed with provolone, salami and herbs atop house made tomato sauce and served with a side of angel hair pasta or rice pilaf. Pairs well with the roasted squash! (GF with rice) $28/2 or $50/4
Turkey with Leeks and Mushrooms - Thin sliced turkey cutlets in a rich leek and mushroom gravy served with mashed potatoes. Pairs well with a side of savory mushrooms or a salad! $26/2 o r $47/4
Sesame Steak - Sliced grass-fed organic beef stir-fried with napa cabbage, carrots and English cucumber in a sesame ginger sauce. Served with white or brown rice. (GF) $32/2 or $55/4
Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted squash
Green Beans with Almonds
Savory Sauteed Mushrooms
Sauteed Baby Carrots
House Salad
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
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