Saturday, September 19, 2015

Weekly Specials 9/21 - 9/27

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $12

Creamy Cauliflower, Leek and Potato Soup - Fresh cauliflower, leeks and Yukon Gold potatoes pureed in our house made chicken stock.  Comes with crumbled bacon, shredded cheddar cheese and sliced green onions for topping.  (GF) 32 oz $15

Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing.  $12

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette.  $12

Butternut Squash and Bean Chili - Sweet butternut squash with black beans, bell peppers and tomatoes in a mild chili.  Includes a side of shredded cheese for topping if desired.  (GF, Vegan, without cheese)  32 oz   $19

Butternut Squash and Parsley Penne Pasta -  Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili.  (Veg, GF noodles available)  $25/2 or $42/4

Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg, GF noodles available)  $24/2 or $38/4
- Add sliced grilled chicken for $3 more per serving

Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough.  (GF option available)    $24/2 or $48/4

Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies.  (GF)   $28/2 or $46/4

Sweet Potato Shepherd's Pie - Ground pork and sweet corn filling topped with whipped sweet potatoes with a touch of real maple syrup.  (GF)  $27/2 or $45/4

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce.  Served with whipped potatoes.  (GF) $34/2 or $58/4

Sides - All sides are $5 with a meal or $7 a la carte
Garlicky White Beans and Kale
Roasted Beets
Sauteed Snow Peas
Maple Orange Swiss Chard
White Rice
Brown Rice

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

No comments:

Post a Comment