Weekly Specials 10/5 - 10/11

Winter Minestrone Soup- Italian pancetta, cannellini beans, diced tomatoes, carrots, celery, potatoes and swiss chard slow simmered together in house made broth.  A very filling soup to warm you body and soul!     32oz $12

Rustic Lentil Soup with Chard - Brown lentils simmered with red peppers, carrots and swiss chard.  (Veg)  32oz $11

Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Veg)    $12

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese.  (Veg)    $12

Winter Grain and Roasted Vegetable Salad - Hearty warm grain salad with farro and bulger wheat tossed with roasted beets and parsnips, beet greens, herbs and then topped with pecans and goat cheese (on the side.)  (Veg)  $24/2

Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $10
- Add grilled chicken breast for $4 or grilled shrimp for $6 

Mushroom Barley Risotto - Assorted wild mushrooms slow cooked with whole grain barley into a deliciously vegan risotto.  (Veg)   $25/2 or $42/4

Baked Macaroni and Cheese - Elbow noodles baked in a super creamy sharp cheddar cheese sauce and topped with breadcrumbs.  (Veg)   $18.50/2 or $34/4
- Add broccoli for $1 more per serving

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough.  $24/2 or $48/4

Roast Pork Loin - with beer sauce, served with your choice of smashed potatoes or wild rice blend.  $30/2 or $55/4

Shepherd's Pie - Grass fed organic ground beef with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese.  $34/2 or $59/4  

Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.