Weekly Specials 3/7 - 3/13
Vegetable
Soup - Homemade vegetable stock packed with fresh heirloom carrots,
potatoes, zucchini, tomatoes and corn. (Vegan, GF) 32oz- $10
Creamy
White Chicken Chili - Chunks of chicken with white beans and green
chili come together in a mildly spicy chili. Served with a side of sour
cream. (GF) 32 oz $12
Chili - Lean ground beef and 3 different
types of beans make a filling and fiber rich meal! Comes with shredded
cheddar cheese for topping. (Sub ground turkey for no additional
charge) GF 32oz - $15
Spinach Salad with Beets - Baby spinach
topped with roasted beets and sectioned oranges served with orange
vinaigrette dressing. (GF, Vegan) $13
Lentil Salad - Green
lentils with grapes, cucumber, red pepper and topped with lemon
vinaigrette dressing. (Vegan, GF) 16oz $8.50
Quinoa-Stuffed
Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and
pine nuts then topped with fresh basil pesto. (Vegan, GF) $24/2 or
$45/4
Stuffed Chicken Breasts - Tender chicken breasts stuffed
with baby spinach and feta cheese topped with panko breadcrumbs and
served with rice pilaf or angel hair pasta. $28/2 or $52/4
Sweet
Potato Shepherd's Pie - Ground pork and sweet corn filling topped with
whipped sweet potatoes with a touch of real maple syrup. (GF) $27/2 or
$45/4
Diner Meatloaf dinner - A classic meatloaf dinner made
with organic lean ground beef served with whipped potatoes, gravy and
baby carrots. $35/2 or $55/4
Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Garlicky Spinach
Roasted Root Vegetables
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.Custom orders are always available with a 1 to 2 day turn around time.
No comments:
Post a Comment