Weekly Specials 3/28 - 4/3

Weekly Specials 3/28 - 4/3

Spring Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $11/ 32oz

Cream of Asparagus Soup - Fresh spring asparagus pureed in house made chicken stock and finished with a touch of sour cream.  (GF)  32 oz $11

Spring Salad - Crisp romaine lettuce topped with cucumbers, peas, asparagus, green beans and served with green goddess or Dijon vinaigrette dressing. (Veg, GF) $12

Middle Eastern Vegetable Salad - Tomatoes, cucumbers, scallions and chick peas tossed with a lemon herb dressing and topped with feta cheese. (Veg, GF) $12

Southwestern Quinoa Salad - Quinoa loaded with peppers, cherry tomatoes, cucumber, black beans and corn all tossed in cilantro lime dressing. $18

Spring Vegetable Risotto - Creamy risotto with mushrooms, asparagus, peas, tomatoes, and carrots with fontina and Parmesan cheeses. (Veg) $26/2 or $49/4

Chimichurri Chicken - Boneless skinless chicken marinaded in fresh herb chimichurri sauce then grilled and served with black beans and rice.  $28/2 or $46/4

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Chili-rubbed Pork Tenderloin with Potato Wedges and Zucchini- Ancho chili rubbed pork tenderloin medallions with oven roasted potato wedges and fresh zucchini saute.  $28/ 2 servings or $46/ 4 servings.

Irish Lamb Stew - Chunks of fresh spring lamb and baby potatoes in a rich lamb stock.  $28/2 or $45/4
Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Wilted Spinach
Roasted Root Vegetables
Steamed AsparagusSauteed Snap Peas with sesame seeds