Weekly Specials

Weekly Specials 9/18 - 9/24

Italian Vegetable Soup - House made broth packed with carrots, celery, potato, zucchini, tomatoes and navy beans. Served with Parmesan cheese for topping. (Veg, GF) 32oz $11

Chopped Greek - Chopped tomato, cucumber, red pepper, red onion and celery topped with kalamata olive and feta cheese on a bed of romaine lettuce! Served with Greek vinaigrette dressing. (Veg, GF) $12

- Add grilled chicken breast for $4 or grilled shrimp for $6
Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $11

- Add grilled chicken breast for $4 or grilled shrimp for $6
Beet, Tomato and Chickpea Salad - Chopped beets with tomatoes, green onion, red onion and cilantro tossed in a lemon sesame dressing and served on a bed of baby spinach and romaine lettuce. (Vegan, GF) $15

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing. (Vegan, GF) 16oz $12.50
Fresh Vegetable Risotto - Creamy risotto with mushrooms, asparagus, tomato, and carrots with fontina and parmesan cheeses. (Veg) $28/2 or $49/4

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices. Served with garlicky spinach orzo pasta (or sub rice for GF version). $28/2 or $49/4

Mustard Glazed Pork Tenderloin - Pork tenderloin medallions grilled with a honey mustard glaze. Served with Carolina coleslaw and baked beans. $36/2 or $65/4

Mini Meatloaves - Classic meat and potatoes dinner! Mini meatloaves with a tangy tomato glaze served with roasted garlic mashed potatoes and green beans. $36/2 or $65/4

Additional Sides - All sides are $5 with a meal order or $7 a la carte for a 2 portion size
House Salad with choice of dressing
Roasted Root Vegetables
Summer Vegetable Saute
Roasted Brussels Sprouts
Baked Beans
Roasted Garlic Mashed Potatoes
Garlicy Swiss Chard