Saturday, December 3, 2016

Decembers Specials

December Specials 12/1 - 12/31

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. 32 oz $11

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  (GF)  32 oz $12

Mushroom and Wild Rice Soup -  Creamy mushroom soup packed with porcini, shiitake, and portobello mushrooms and wild rice.  (Veg, GF)  32oz  $12

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $11

Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing.  $12

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette.  $12

Pear and Blue Cheese Salad - Romaine lettuce with pears, pecans and blue cheese served with balsamic vinaigrette dressing.  (Veg)   $12

Quinoa-Stuffed Peppers - Sweet bell peppers stuffed with quinoa, tomatoes, spinach and pine nuts then topped with fresh basil pesto. (Vegan, GF)   $24/2 or $45/4

Butternut Squash Risotto - Tender butternut squash cooked in a creamy vegetarian risotto with fresh Parmesan cheese for topping.  $24/2 or $36/4

​​Chicken Pot Pie - White meat chicken with fresh vegetables in a light gravy and topped with flaky pastry dough.  (GF option available)    $24/2 or $48/4

Sesame Chicken - Tender chunks of chicken breast in a savory sesame sauce and served with steamed white or brown rice and stir fry veggies.  (GF)   $28/2 or $46/4

Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese. Served with a side of yellow rice.  $24/2 or $38/4

Stuffed Chicken Breasts - Tender chicken breasts stuffed with baby spinach and feta cheese topped with panko breadcrumbs and served with rice pilaf or angel hair pasta.   $28/2 or $52/4

Chicken Piccata Pasta - White meat chicken with lemon caper sauce tossed with penne rigate pasta.  (GF pasta available)  $25/2 or $42/4

Beef and Mushroom Stroganoff - Tender pieces of grass-fed beef tenderloin and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $36/2 or $62/4

Shepherd's Pie - Grass fed organic ground beef with vegetables in a rich gravy topped with silky whipped potatoes and cheddar cheese.  (GF option available)    $32/2 or $59/4

Beef Bourguignon - Grass fed organic beef slow cooked with carrots, pearl onions and mushrooms in a rich wine sauce.  Served with whipped potatoes.  (GF) $34/2 or $58/4

Sides - All sides are $5 with a meal order or $7 a la carte
House Salad with choice of dressing
Caesar Salad
Roasted Acorn Squash
Savory Sauteed Mushrooms
Garlicy Wilted Spinach
Green Bean Almondine
Candied Carrots


To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery.  Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.   

No comments:

Post a Comment