Weekly Specials 12/30 -1/5

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with slices of lime.  32oz- $11

Broccoli Cheddar Soup - Broccoli and sharp cheddar pureed together in house made vegetable broth.  (Veg)  32oz $11 

Smokey Turkey and Rice Soup - Chunks of smoked turkey breast with vegetables and rice in house made turkey stock.  32oz   $12

Beet Salad - Roasted baby beets with mushrooms and baby lettuces served with Dijon vinaigrette dressing.  Serves 1 as a main dish or 3-4 as a side.   (Vegan)  $12

Puy Lentil Salad - Puy lentils with tomatoes, red onion and cilantro.  (vegan)  16oz  $14.50

Sun Dried Tomato Risotto - Creamy risotto with sweet sun dried tomatoes and parmesan cheese.  (veg)  $22/2 or $40/4 

Chicken Pesto Pasta - Tender shreds of chicken and orzo pasta with basil pesto and cherry tomatoes.  $26/2 or $49/4

Balsamic Grilled Chicken - Balsamic marinaded chicken breasts, grilled and served with lemon pepper orzo.  $28/2 or $52/4

Pork and Peppers - Lean chunks of pork loin with stir fried peppers served over brown and wild rice blend.   $30/2 or $55/4  

Ale Braised Short Ribs - Bone in short ribs slow roasted with butternut squash and plum tomatoes then served with a side of rice pilaf.  $34/2 or $62/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Roasted Acorn Squash
Roasted Beets
Glazed Radishes
Sauteed Kale
Mashed Potatoes
House Salad with choice of dressing

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Due to the holiday this week there will only be delivery on Monday.  If you need a custom order please contact me as soon as possible.

Happy New Year!