Weekly Specials 12/8 - 12/14

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $10
 
Cream of Mushroom soup - Cream of wild mushroom with a touch of brandy.  32oz $11

Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  $9.50

Lentil Salad - Green lentils with grapes, cucumber, red pepper and hazelnuts topped with lemon vinaigrette dressing.  16oz $8.50

Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal.   $20/2 or $36/4

Southwestern Quinoa and Black Bean Casserole - Quinoa and black beans with southwestern spices topped with cheddar jack cheese.  (Vegetarian)  $24/2 or $42/4

Baked Chicken and Cherry Tomatoes - Boneless chicken breasts baked with cherry tomatoes, lemon slices and fresh herbs.  Served with a side of wild rice or mashed potatoes.  $24/2 or $42/4

Pork chops with Lentils and Braised Onions - Bone in chops with brown lentils and sweet braised onions.  Served with a side of wild rice.  $28/2 or $49/4

Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes.   Your choice ground beef or ground turkey.  $25/2 or $38/4


Sides - All sides are $4.50 with a meal or $6 a la carte
Kale Orzo
Portabello Gratin
Winter Squash with Spiced Butter
Green Beans with Cherry Tomatoes and Almonds (Vegan)

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.