Sunday, August 10, 2014

Weekly Specials 8/11 - 8/17

Strawberry and Arugula Salad - Fresh sliced strawberries atop a bed of baby arugula and topped with chunks of parmesan cheese, served with sweet lime vinaigrette dressing. (Veg, GF) $11

Shaved Summer Vegetable Salad - Thinly shaved ribbons of zucchini, yellow squash, golden beets and mushrooms topped with fresh chives and served with dijon vinaigrette dressing. (Vegan, GF) $11

Caprese Salad - Heirloom tomatoes with fresh mozzarella topped with basil and red wine vinaigrette dressing. (Veg, GF) $12

Cauliflower Tabouli - All the flavors of tabouli with shredded cauliflower taking the place of bulgur for a gluten free veggie packed lunch or light dinner. (Vegan, GF) $18/ 16 oz

Ratatouille Stuffed Zucchini - Hollowed out zucchini stuffed full of classic French ratatouille then topped with mozzarella cheese. (Veg, GF) $24/2 or $42/4

Wild Mushroom Risotto - Assorted wild mushrooms in a deliciously creamy risotto. (Veg, GF) $25/2 or $44/4

Florentine Shells - Shell pasta and baby spinach tossed in a creamy Parmesan sauce then topped with ricotta and mozzarella cheese. (Veg, GF noodles available upon request) $24/2 or $42/4

Spicy Chicken and Broccoli - Chunks of chicken breast and broccoli florets in a garlic soy sauce spiked with sriracha sauce, served with jasmine rice. (GF) $28/2 or $50/4

Lemon Caper Chicken - Pan seared boneless skinless chicken breast topped with a creamy lemon caper sauce and served with your choice of rice pilaf or smashed potatoes. (GF) $28/2 or $50/4

Kale-Turkey Rice Bowl - Tuscan kale, ground turkey and red skin potatoes atop a bed of white or brown rice in a mildly spicy cilantro and jalapeno pesto. (GF) $26/2 or $48/4

Sesame Steak Stir fry - Grass fed organic steak stir-fried with cabbage, carrots and peppers in a sweet sesame sauce, served with your choice of white or brown rice. (GF) $35/2 or $55/4

Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Garlicky Spinach
Steamed Asparagus
Green Bean Almondine
Honey Glazed Baby Carrots

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time

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