Saturday, August 30, 2014

Weekly Specials 9/1 - 9/7

Weekly Specials 9/1 - 9/7

Spring Green Minestrone - Fresh soup packed with market veggies like leeks, carrots, peas and parsley with ditalini pasta and pearl onions. Yum! (Veg) $11/ 32oz

Spinach Salad with Beets - Baby spinach topped with roasted beets and sectioned oranges served with orange vinaigrette dressing. (GF) $10

Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing. (Veg, GF) $10 
- Add grilled chicken breast for $4 or grilled shrimp for $6 

Caprese Salad - Heirloom tomatoes with fresh mozzarella topped with basil and red wine vinaigrette dressing. (Veg, GF)  $12

Cauliflower Tabouli - All the flavors of tabouli with shredded cauliflower taking the place of Bulgar for a gluten free veggie packed lunch or light dinner.  (Vegan, GF)  $18/ 16 oz

Ratatouille Stuffed Zucchini - Hollowed out zucchini stuffed full of classic French ratatouille then topped with mozzarella cheese.  (Veg, GF)  $24/2 or $42/4

Escalloped Chicken and Noodles - Chunks of chicken breast with fresh egg noodles and vegetables in a creamy mushroom sauce topped with breadcrumbs.  Pair with a salad for a hearty and comforting dinner. (GF version available)   $26/2 or $47/4

Shrimp Scampi -Fresh Gulf shrimp in a rich garlic sauce tossed with angel hair pasta.
$30/2 or $55/4

Dirty Brown Rice - Brown rice with bell peppers and Italian sausage with a little kick of hot sauce.  The brown rice adds a delicious and healthier twist on this Cajun favorite!  Includes one vegetable side of your choosing.  (GF)  $28/2 or $50/4

Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of roasted garlic mashed potatoes. Your choice ground beef or ground turkey. $29/2 or $50/4

Sides - All sides are $4.50 with a meal order or $6 a la carte
House Salad with choice of dressing
Roasted Beets
Green Bean Almondine
Glazed Heirloom Baby Carrots
Sliced Tomatoes
Garlicky Broccoli

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Please order by 3pm for next day delivery. Deliveries are Monday, Wed, and Friday.
Custom orders are always available with a 1 to 2 day turn around time.

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