Sunday, October 20, 2013

Weekly Specials 10/20 - 10/26

Weekly specials 10/20 - 10/26

Chicken Tortilla Soup - Shredded chicken and diced vegetables in a mildly spiced chicken stock, served with a slice of lime and queso fresco for topping.  32oz- $11

Potato Leek Soup with White Cheddar Cheese - Potatoes and leeks in a rich chicken stock creamed with local white cheddar cheese from Blue Jacket Dairy. 32 oz $11

Wedge Salad - Wedge of Iceberg lettuce topped with crumbled bacon and diced tomatoes and served with Roquefort dressing.   $9.50

Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing.  $10
Add grilled chicken breast for $3

Shepherds Pie - Lean ground beef (or sub turkey) with vegetables in a rich gravy topped with fluffy mashed potatoes and baked.  $24/2 or $38/4

Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $28/2 or $45/4

Swiss Chard and Sweet Pea Stuffed Shells - Chard and sweet peas blended with ricotta cheese and stuffed into large shell pasta topped with a fontina cheese sauce and baked.
$26/2 or $43/4

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.

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